PLUIMGRAAF - Beer Recipe - Brewer's Friend

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PLUIMGRAAF

200 calories 20.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 1350 liters (fermentor volume)
Pre Boil Size: 1400 liters
Post Boil Size: 1350 liters
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Uwe Kalms
Hop Utilization: 99%
Calories: 200 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)
Created: Tuesday March 29th 2022
1.065
1.015
6.5%
19.6
13.3
5.6
1,745.00
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
325 kg Dingemans - Pale Ale 325 kg Pale Ale $ 0.00 / kg
$ 0.00 		37.72 8.91 89.0411%
25 kg Dingemans - Munich MD25 kg Munich MD $ 0.00 / kg
$ 0.00 		36.5 15.31 6.84932%
15 kg Weyermann - Carapils15 kg Carapils $ 0.00 / kg
$ 0.00 		34.5 4.11 4.10959%
365 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,000 g Barth-Haas - Styrian Gold2000 g Styrian Gold Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5 Boil 60 min 15.0746 62.5%
1,200 g Barth-Haas - Styrian Gold1200 g Styrian Gold Hops $ 0.00 / g
$ 0.00 		Leaf/Whole 5 Boil 15 min 4.48803 37.5%
3,200 g / $ 0.00
 
Yeast
Fermentis - SafAle BE-256
Amount:
500 Grams
Cost:
$ 3.49 / each
$ 1,745.00
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 7532 B cells required
$ 1,745.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Decoction 63 °C 63 °C 20 min
Decoction 72 °C 72 °C 50 min
Top Off 78 °C 78 °C --
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1374.55 L. Suggest reducing initial water volume to 45.4 L and adding 1329.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1573.15 L 1332.3
Strike water volume at mash thickness of 3.7 L/kg 1332.3
Mash volume with grains 1573.2
Grain absorption losses -365
Remaining sparge water volume (equipment estimates 408.2 L) 433.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1374.6 L) 1400
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -16
Post boil Volume 1350
Going into fermentor 1350
Total: 1765.9  
Equipment Profile Used: System Default
"PLUIMGRAAF" Belgian Blond Ale beer recipe by Uwe Kalms. All Grain, ABV 6.52096%, IBU 19.5626, SRM 13.2719, Fermentables: (Pale Ale , Munich MD, Carapils) Hops: (Styrian Gold)
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  • Last Updated: 2024-08-12 11:13 UTC