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Hanna

165 calories 16.7 g 355 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 70 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 54.41 liters
Post Boil Size: 48.3 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Alejandro H
Hop Utilization: 79%
Calories: 165 calories (Per 355ml)
Carbs: 16.7 g (Per 355ml)
Created: Tuesday March 29th 2022
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1.050
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Weyermann - Caramunich Type 11 kg Caramunich Type 1 $ 71.07 / kg
$ 71.07 		33.5 35 10.6%
0.95 kg Weyermann - Carapils0.95 kg Carapils $ 65.99 / kg
$ 62.69 		34.5 2.1 10.1%
7.20 kg Weyermann - Pale Ale7.2 kg Pale Ale $ 53.52 / kg
$ 385.34 		39 2.3 76.2%
0.30 kg Weyermann - Caramunich Type 30.3 kg Caramunich Type 3 $ 71.07 / kg
$ 21.32 		34 57 3.2%
9.45 kg / $ 540.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops $ 1.31 / g
$ 36.68 		Pellet 7.8 First Wort 0 min 11.88 13%
13 g Yakima Chief Hops - Simcoe13 g Simcoe Hops $ 1.90 / g
$ 24.76 		Pellet 12.8 First Wort 0 min 9.05 6%
15 g Yakima Chief Hops - Mosaic15 g Mosaic Hops $ 1.03 / g
$ 15.45 		Pellet 11.8 Boil 15 min 4.2 6.9%
30 g Galaxy30 g Galaxy Hops $ 2.12 / g
$ 63.60 		Pellet 16 Whirlpool 0 min 5.46 13.9%
30 g Citra30 g Citra Hops $ 1.90 / g
$ 57.14 		Pellet 13.3 Whirlpool 0 min 4.53 13.9%
100 g cryo pop100 g cryo pop Hops $ 275.50 / lb
$ 60.74 		Pellet 22 Dry Hop 3 days 46.3%
216 g / $ 258.37
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Epsom Salt Water Agt Mash 1 hr.
18 g Gypsum Water Agt Mash 1 hr.
7.20 ml Phosphoric acid Water Agt Mash 1 hr.
3.89 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.66 bar       Temp: 2 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 20 20 90 270 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28.35 L Strike 18 °C 50 °C 30 min
Temperature 50 °C 67 °C 45 min
Temperature 67 °C 75 °C 15 min
33.675 L Sparge 76 °C 76 °C 30 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 51.23 L. Suggest reducing initial water volume to 45.4 L and adding 5.83 L sparge/top-off.  
Strike water volume at mash thickness of 3 L/kg 28.4
Mash volume with grains 34.6
Grain absorption losses -9.5
Remaining sparge water volume (equipment estimates 33.2 L) 36.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 51.2 L) 54.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 44.3 L) 48.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 48 L) 44
Total: 64.8  
Equipment Profile Used: System Default
"Hanna" American Pale Ale beer recipe by Alejandro H. All Grain, ABV 5%, IBU 35.12, SRM 8.85, Fermentables: ( Caramunich Type 1, Carapils, Pale Ale, Caramunich Type 3) Hops: (Centennial, Simcoe, Mosaic, Galaxy, Citra, cryo pop) Other: (Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2023-09-17 20:07 UTC