The Great Enigma - Beer Recipe - Brewer's Friend

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The Great Enigma

242 calories 24.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kevin Hall
Hop Utilization: 97%
Calories: 242 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
Created: Monday March 28th 2022
1.073
1.018
7.3%
22.6
8.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.75 lb Viking - Pale Ale Malt13.75 lb Pale Ale Malt 37 2.5 47.9%
0.75 lb German - CaraRed0.75 lb CaraRed 34 20 2.6%
2.20 lb United Kingdom - Golden Naked Oats2.2 lb Golden Naked Oats 33 10 7.7%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10.5%
5 lb American - White Wheat5 lb White Wheat 40 2.8 17.4%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 7%
1 lb Honey Malt1 lb Honey Malt 37 25 3.5%
1 lb Viking - Pilsner Malt1 lb Pilsner Malt 37 1.9 3.5%
28.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Enigma1 oz Enigma Hops Pellet 13.5 Dry Hop (High Krausen) at 68 °F 3 days 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Boil at 212 °F 15 min 12.06 6.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 15 min 10.58 6.7%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Whirlpool at 168 °F 10 min 6.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 168 °F 10 min 6.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 168 °F 10 min 6.7%
2 oz Nelson Sauvin2 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop (High Krausen) 0 days 13.3%
2 oz Galaxy2 oz Galaxy Hops Pellet 14.25 Dry Hop (High Krausen) at 68 °F 3 days 13.3%
2 oz BSG - Idaho 72 oz Idaho 7 Hops Pellet 14.1 Dry Hop (High Krausen) at 68 °F 3 days 13.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 5 days 6.7%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 6.7%
1 oz BSG - Idaho 71 oz Idaho 7 Hops Pellet 14.1 Dry Hop 5 days 6.7%
15 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 oz Orange Zest Spice Boil 5 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 235 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 18.21 psi       Temp: 68 °F       CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 150 75 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.76 gal Strike 152 °F 152 °F 60 min
Fly Sparge -- 168 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 13.06 gal (52.23 qt). Suggest reducing strike water volume to 9.7 gal (38.82 qt) and adding 1.06 gal (4.23 qt) sparge/top-off. 10.76 43.1  
Strike water volume at mash thickness of 1.5 qt/lb 10.76 43.1  
Mash volume with grains 13.06 52.2  
Grain absorption losses -3.59 -14.4  
Remaining sparge water volume (equipment estimates 4.76 g | 19.1 qt) 8.08 32.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.69 g | 46.8 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 10.11 g | 40.5 qt) 12 48  
Hops absorption losses (whirlpool, hop stand) -0.11 -0.5  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.89 g | 47.6 qt) 10 40  
Total: 18.84 75.4
Equipment Profile Used: System Default
"The Great Enigma" Specialty IPA: New England IPA beer recipe by Kevin Hall. All Grain, ABV 7.25%, IBU 22.63, SRM 8.34, Fermentables: (Pale Ale Malt, CaraRed, Golden Naked Oats, Flaked Oats, White Wheat, Flaked Wheat, Honey Malt, Pilsner Malt) Hops: (Enigma, Galaxy, Nelson Sauvin, Idaho 7) Other: (Calcium Chloride (anhydrous), Gypsum, Orange Zest)
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  • Last Updated: 2022-03-31 22:58 UTC