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Awesome Recipe

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Monday March 28th 2022
1.054
1.012
5.5%
32.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Bestmalz - BEST Munich50 lb BEST Munich 37 6.3 73.5%
15 lb Great Western - Premium 2-Row15 lb Premium 2-Row 37 2 22.1%
3 lb Bestmalz - BEST Acidulated3 lb BEST Acidulated 35.9 2.81 4.4%
68 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Boil 30 min 20.63 30.8%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.1 Whirlpool at 190 °F 20 min 4.6 30.8%
5 oz Yakima Valley Hops - LUPOMAX Azacca5 oz LUPOMAX Azacca Hops Lupulin Pellet 16.5 Whirlpool at 190 °F 20 min 7.24 38.5%
13 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 618 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.65 gal (146.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.65 gal (98.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 26.69 gal (106.76 qt). Suggest reducing strike water volume to 6.56 gal (26.24 qt) and adding 14.69 gal (58.76 qt) sparge/top-off. 21.25 85  
Strike water volume at mash thickness of 1.25 qt/lb 21.25 85  
Mash volume with grains (equipment estimates 26.35 g | 105.4 qt) 26.69 106.8  
Grain absorption losses -8.5 -34  
Remaining sparge water volume (equipment estimates 24.15 g | 96.6 qt) 25.5 102  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.65 g | 146.6 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 35 140  
Hops absorption losses (whirlpool, hop stand) -0.34 -1.4  
Top off amount 0.34 1.4  
Going into fermentor 35 140  
Total: 46.75 187
Equipment Profile Used: System Default
"Awesome Recipe" American Pale Ale beer recipe by Peter McArthur. All Grain, ABV 5.51%, IBU 32.47, SRM 7.29, Fermentables: (BEST Munich, Premium 2-Row, BEST Acidulated) Hops: (Citra, LUPOMAX Azacca)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 18:24 UTC