johnson's grad party red ale (2022) - Beer Recipe - Brewer's Friend

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johnson's grad party red ale (2022)

186 calories 16.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 14.5 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 71% (brew house)
Source: edward j fannig
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Monday March 28th 2022
1.057
1.010
6.1%
29.9
16.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Briess - Brewers Malt 2-Row10 lb Brewers Malt 2-Row 37 1.8 37.7%
12 lb Thomas Fawcett - Pearl Pale Ale Malt12 lb Pearl Pale Ale Malt 36.8 2.65 45.3%
3 lb Castle Malting - Château Cara Ruby3 lb Château Cara Ruby 33 19.3 11.3%
0.50 lb Great Western - Mela Malt0.5 lb Mela Malt 34.5 23 1.9%
8 oz Briess - Chocolate8 oz Chocolate 25 350 1.9%
8 oz Thomas Fawcett - Pale Chocolate Malt8 oz Pale Chocolate Malt 32.2 230 1.9%
26.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Warrior0.6 oz Warrior Hops Pellet 16 Boil 60 min 15.64 16.7%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 10 min 7.5 27.8%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 5 min 3.25 27.8%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Whirlpool 15 min 1.98 13.9%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Whirlpool 15 min 1.56 13.9%
3.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 tsp Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
8 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 223 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
61.2 0 11.3 78.3 64.1 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.35 gal (57.39 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.35 gal (9.39 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 20.67 gal (82.68 qt). Suggest reducing strike water volume to 9.88 gal (39.52 qt) and adding 8.67 gal (34.68 qt) sparge/top-off. 18.55 74.2  
WARNING: Based on your provided mash thickness (2.8 qt/lb), your strike volume will exceeds the total water needed for the recipe (18.06 g). Reduce mash thickness to 2.72 qt/lb or increase pre-boil volume to 14.99 g.    
Strike water volume at mash thickness of 2.8 qt/lb 18.55 74.2  
Mash volume with grains (equipment estimates 20.63 g | 82.5 qt) 20.67 82.7  
Grain absorption losses -3.31 -13.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.35 g | 57.4 qt) 14.5 58  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil Volume 12 48  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 12 48  
Total: 18.06 72.3
Equipment Profile Used: System Default
 
Notes

split batch. I started with 17 gallons and ended with 14.5 in boil kettle. I did a 90 min boil and ended up with 10.5 gallons. Not too bad.

Gyp and CaCl were added to mash, salt added to boil.

sg was 1.057

Batch 1 will be fermented with Windsor; 1.01
Batch 2 with Gulo: 1.008 gulo dry hopped 2 oz simcoe 2 oz centennia;

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  • Last Updated: 2022-04-30 16:13 UTC