zzpils - Beer Recipe - Brewer's Friend

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zzpils

135 calories 12.2 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 300 liters (ending kettle volume)
Pre Boil Size: 330 liters
Pre Boil Gravity: 10.1 °P (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 135 calories (Per 330ml)
Carbs: 12.2 g (Per 330ml)
Created: Monday March 28th 2022
11.1 °P
2.1 °P
4.7%
30.5
6.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Bestmalz - BEST Pilsen50 kg BEST Pilsen 37 3.57 92.6%
2 kg Bestmalz - BEST Caramel Pils2 kg BEST Caramel Pils 37 5 3.7%
2 kg Bestmalz - BEST Acidulated2 kg BEST Acidulated 35.9 6 3.7%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 45 min 2.54 1%
250 g Perle250 g Perle Hops Pellet 9.7 Boil 20 min 13.54 12.4%
250 g Perle250 g Perle Hops Pellet 9.7 Boil 10 min 8.11 12.4%
500 g Perle500 g Perle Hops Pellet 9.7 Whirlpool at 90 °C 30 min 6.31 24.8%
500 g Motueka500 g Motueka Hops Pellet 7 Dry Hop at 15 °C 4 days 24.8%
500 g Wai-iti500 g Wai-iti Hops Pellet 3 Dry Hop at 15 °C 4 days 24.8%
2,020 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
2.50 g Servomyces Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.28 bar       Temp: 14.5 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
acqua candela
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
162 L Strike 52 °C 52 °C --
63 °C 63 °C 40 min
70 °C 70 °C 20 min
78 °C 78 °C 5 min
250 L Fly Sparge 80 °C 80 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 308.3 L. Suggest reducing initial water volume to 45.4 L and adding 262.9 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 197.64 L. Suggest reducing initial water volume to 9.76 L and adding 152.24 L sparge/top-off. 162
Strike water volume at mash thickness of 3 L/kg 162
Mash volume with grains 197.6
Grain absorption losses -54
Remaining sparge water volume 222.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 308.3 L) 330
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.6
Post boil volume (equipment estimates 321.7 L) 300
Hops absorption losses (whirlpool, hop stand) -2.5
Estimated amount in fermentor 297.5
Total: 384.9  
Equipment Profile Used: System Default
"zzpils" International Pale Lager beer recipe by gerryrella. All Grain, ABV 4.73%, IBU 30.5, SRM 6.15, Fermentables: (BEST Pilsen, BEST Caramel Pils, BEST Acidulated) Hops: (Magnum, Perle, Motueka, Wai-iti) Other: (Calcium Chloride (dihydrate), Gypsum, Servomyces)
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  • Last Updated: 2022-04-20 09:17 UTC