JMR Amber IPA - Beer Recipe - Brewer's Friend

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JMR Amber IPA

221 calories 20.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: English IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.134 (recipe based estimate)
Efficiency: 70% (brew house)
Source: John M Ratcliff
Hop Utilization: 96%
Calories: 221 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Monday March 28th 2022
1.067
1.014
7.0%
46.4
13.0
5.6
49.81
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Briess - LME Pilsen Light3.3 lb LME Pilsen Light - (late boil kettle addition) $ 4.54 / lb
$ 14.98 		35 2.5 23.5%
7 lb Bairds - Maris Otter Pale Ale7 lb Maris Otter Pale Ale $ 3.20 / lb
$ 22.40 		37.5 2.5 49.8%
2 lb United Kingdom - Wheat2 lb Wheat 37 2 14.2%
1 lb Dingemans - Biscuit1 lb Biscuit $ 4.19 / lb
$ 4.19 		34.5 22 7.1%
0.25 lb Briess - Chocolate0.25 lb Chocolate $ 2.19 / lb
$ 0.55 		25 350 1.8%
0.50 lb Briess - DME Pilsen Light0.5 lb DME Pilsen Light - (late boil kettle addition) $ 6.41 / lb
$ 3.21 		43 2 3.6%
14.05 lbs / $ 45.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Centennial1.5 oz Centennial Hops Leaf/Whole 9.3 Boil 60 min 30.68 60%
1 oz Centennial1 oz Centennial Hops Leaf/Whole 9.3 Boil 30 min 15.72 40%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 4.49 / each
$ 4.49
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
$ 4.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 4.2 oz       Temp: 68 °F       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.5 qt Batch Sparge 170 °F 155 °F 60 min
1.5 gal Top Off 170 °F 165 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.56 g | 22.2 qt) 4.78 19.1  
Mash volume with grains (equipment estimates 5.56 g | 22.2 qt) 5.6 22.4  
Grain absorption losses (steeping) -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.5 14  
Volume increase from sugar/extract (late additions) 0.32 1.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 3 12  
Top off amount 3 12  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.78 31.1
Equipment Profile Used: System Default
"JMR Amber IPA" English IPA beer recipe by John M Ratcliff. Partial Mash, ABV 6.97%, IBU 46.4, SRM 12.96, Fermentables: ( LME Pilsen Light, Maris Otter Pale Ale, Wheat, Biscuit, Chocolate, DME Pilsen Light) Hops: (Centennial)
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  • Last Updated: 2024-10-22 16:58 UTC