NB Extract Caribou Slobber - Beer Recipe - Brewer's Friend

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NB Extract Caribou Slobber

184 calories 22.8 g 16 oz
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Beer Stats
Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan Holland
Calories: 184 calories (Per 16oz)
Carbs: 22.8 g (Per 16oz)
Created: Sunday March 27th 2022
1.055
1.019
4.7%
24.2
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.25 lb Briess - Caramel Malt - 80L0.25 lb Caramel Malt - 80L 35 80 3.3%
0.25 lb Thomas Fawcett - Pale Chocolate Malt0.25 lb Pale Chocolate Malt 32.2 230 3.3%
0.13 lb American - Black Malt0.125 lb Black Malt 28 500 1.6%
6 lb Black Rock - Amber Liquid Malt Extract (LME)6 lb Amber Liquid Malt Extract (LME) 36 7.2 78.7%
1 lb Briess - DME Sparkling Amber1 lb DME Sparkling Amber 44.6 10 13.1%
7.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - US Goldings1 oz US Goldings Hops Pellet 5 Boil 60 min 11.09 33.3%
1 oz Liberty1 oz Liberty Hops Pellet 4 Boil 45 min 8.14 33.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 15 min 4.95 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
1 tbsp Yeast Nutrient Other Boil 15 min.
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Daphne, Alabama, USA 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 2.86 g | 11.4 qt) 2.25 9  
Mash volume with grains (equipment estimates 2.91 g | 11.6 qt) 2.3 9.2  
Grain absorption losses -0.08 -0.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.58 2.3  
Pre boil volume (equipment estimates 3.11 g | 12.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 1.5 6  
Top off amount 3.5 14  
Volume into fermentor 5 20  
Total: 2.25 9
Equipment Profile Used: System Default
"NB Extract Caribou Slobber" American Brown Ale beer recipe by Ryan Holland. BIAB, ABV 4.69%, IBU 24.19, SRM 18.3, Fermentables: (Caramel Malt - 80L, Pale Chocolate Malt, Black Malt, Amber Liquid Malt Extract (LME), DME Sparkling Amber) Hops: (US Goldings, Liberty, Willamette) Other: (Whirlfloc, Yeast Nutrient)
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  • Last Updated: 2022-03-27 21:37 UTC