Neipa Negrin - Beer Recipe - Brewer's Friend

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Neipa Negrin

211 calories 19.6 g 12 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 33.88 liters
Post Boil Size: 28.2 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 211 calories (Per 12ml)
Carbs: 19.6 g (Per 12ml)
Created: Friday March 25th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Castle Malting - Château Pale Ale3.5 kg Château Pale Ale 38 3.4 47%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.4%
2.20 kg Castle Malting - Château Wheat Blanc2.2 kg Château Wheat Blanc 38 1.8 29.5%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 20.1%
7.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Yakima Chief Hops - Centennial (9.3 AA)120 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.9 Whirlpool at 90 °C 0 min 13.2 16%
120 g Yakima Chief Hops - Ekuanot (13.8 AA)120 g Yakima Chief Hops - Ekuanot (13.8 AA) Hops Pellet 13.5 Whirlpool at 90 °C 0 min 18 16%
102 g Yakima Chief Hops - Centennial (9.3 AA)102 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.9 Dry Hop (High Krausen) at 30 °C 2 days 13.6%
153 g Yakima Chief Hops - Ekuanot (13.8 AA)153 g Yakima Chief Hops - Ekuanot (13.8 AA) Hops Pellet 13.5 Dry Hop (High Krausen) at 30 °C 2 days 20.4%
102 g Yakima Chief Hops - Centennial (9.3 AA)102 g Yakima Chief Hops - Centennial (9.3 AA) Hops Pellet 9.9 Dry Hop at 38 °C 4 days 13.6%
153 g Yakima Chief Hops - Ekuanot (13.8 AA)153 g Yakima Chief Hops - Ekuanot (13.8 AA) Hops Pellet 13.5 Dry Hop at 38 °C 4 days 20.4%
750 g / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
11 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
Yes
Fermentation Temp:
30 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 148 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
48 16 10 10 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.2
Mash volume with grains 16.1
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 31.1 L) 31.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 33.9 L) 33.9
Boil off losses -5.7
Post boil Volume 28.2
Hops absorption losses (whirlpool, hop stand) -1.2
Going into fermentor 27
Total: 42.2  
Equipment Profile Used: System Default
"Neipa Negrin" Specialty IPA: New England IPA beer recipe by Rod Vicente. All Grain, ABV 6.69%, IBU 31.2, SRM 5.15, Fermentables: (Château Pale Ale, Carapils, Château Wheat Blanc, Flaked Oats) Hops: (Yakima Chief Hops - Centennial (9.3 AA), Yakima Chief Hops - Ekuanot (13.8 AA))
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  • Last Updated: 2022-03-25 17:23 UTC