New Zealand Pils
160 calories
13.5 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
waimea1 oz waimea Hops |
$ 2.02 / oz
$ 2.02 |
Pellet |
14.5 |
Boil
|
60 min |
30.03 |
40% |
0.50 oz |
Artisan - Motueka0.5 oz Motueka Hops |
$ 2.02 / oz
$ 1.01 |
Pellet |
6.8 |
Boil
|
15 min |
3.49 |
20% |
0.50 oz |
Artisan - Motueka0.5 oz Motueka Hops |
$ 2.02 / oz
$ 1.01 |
Pellet |
6.8 |
Hop Stand at 165 °F
|
0 min |
|
20% |
0.50 oz |
Wai-iti0.5 oz Wai-iti Hops |
$ 2.02 / oz
$ 1.01 |
Pellet |
1.7 |
Hop Stand at 165 °F
|
0 min |
|
20% |
2.50 oz
/ $ 5.04
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
waimea (Pellet) 0.99999999771257 oz waimea (Pellet) Hops |
$ 2.02 / oz
$ 2.01 |
30.03 |
40% |
1 oz |
Artisan - Motueka (Pellet) 0.99999999771257 oz Motueka (Pellet) Hops |
$ 2.02 / oz
$ 2.01 |
3.49 |
40% |
0.50 oz |
Wai-iti (Pellet) 0.49999999885628 oz Wai-iti (Pellet) Hops |
$ 2.02 / oz
$ 1.01 |
|
20% |
2.50 oz
/ $ 5.04
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
8 gal |
|
Infusion |
157 °F |
152 °F |
60 min |
4 gal |
|
Batch Sparge |
180 °F |
170 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Mash tun capacity exceeded. Volume required: 15.63 gal (62.53 qt). Suggest reducing initial water volume to 10.68 gal (42.72 qt) and adding 3.63 gal (14.53 qt) sparge/top-off.
|
14.31 |
57.3
|
Total strike volume
|
14.31 |
57.3
|
Mash volume with grains
|
15.63 |
62.5
|
Grain absorption losses
|
-2.06 |
-8.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 11.56 g | 46.2 qt)
|
12 |
48
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.06 |
-0.2
|
Post boil volume (equipment estimates 10.44 g | 41.8 qt)
|
10 |
40
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
Estimated amount in fermentor
|
9.96 |
39.9
|
Total:
|
14.31
|
57.3
|
Equipment Profile Used: |
System Default |
"New Zealand Pils" German Pils beer recipe by Buck'sBrewhaus. BIAB, ABV 5.37%, IBU 33.52, SRM 3.33, Fermentables: (Pilsner Malt, Premium 2-Row, Carafoam) Hops: (waimea, Motueka, Wai-iti)
Last Updated and Sharing
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- Last Updated: 2022-03-25 04:05 UTC