New Zealand Pils - Beer Recipe - Brewer's Friend

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New Zealand Pils

160 calories 13.5 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 10 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created: Thursday March 24th 2022
1.049
1.008
5.4%
33.5
3.3
n/a
26.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Viking - Pilsner Malt10 lb Pilsner Malt $ 1.00 / lb
$ 10.00 		37 1.9 60.6%
5 lb Great Western - Premium 2-Row5 lb Premium 2-Row $ 1.00 / lb
$ 5.00 		37 2 30.3%
1.50 lb Weyermann - Carafoam1.5 lb Carafoam 34.5 2.2 9.1%
16.50 lbs / $ 15.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz waimea1 oz waimea Hops $ 2.02 / oz
$ 2.02 		Pellet 14.5 Boil 60 min 30.03 40%
0.50 oz Artisan - Motueka0.5 oz Motueka Hops $ 2.02 / oz
$ 1.01 		Pellet 6.8 Boil 15 min 3.49 20%
0.50 oz Artisan - Motueka0.5 oz Motueka Hops $ 2.02 / oz
$ 1.01 		Pellet 6.8 Hop Stand at 165 °F 0 min 20%
0.50 oz Wai-iti0.5 oz Wai-iti Hops $ 2.02 / oz
$ 1.01 		Pellet 1.7 Hop Stand at 165 °F 0 min 20%
2.50 oz / $ 5.04
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.99 / each
$ 5.99
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
$ 5.99 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 157 °F 152 °F 60 min
4 gal Batch Sparge 180 °F 170 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.63 gal (62.53 qt). Suggest reducing initial water volume to 10.68 gal (42.72 qt) and adding 3.63 gal (14.53 qt) sparge/top-off. 14.31 57.3  
Total strike volume 14.31 57.3  
Mash volume with grains 15.63 62.5  
Grain absorption losses -2.06 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.56 g | 46.2 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil volume (equipment estimates 10.44 g | 41.8 qt) 10 40  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Estimated amount in fermentor 9.96 39.9  
Total: 14.31 57.3
Equipment Profile Used: System Default
"New Zealand Pils" German Pils beer recipe by Buck'sBrewhaus. BIAB, ABV 5.37%, IBU 33.52, SRM 3.33, Fermentables: (Pilsner Malt, Premium 2-Row, Carafoam) Hops: (waimea, Motueka, Wai-iti)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-25 04:05 UTC