New Amber - Beer Recipe - Brewer's Friend

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New Amber

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Helmut Krause
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Thursday March 24th 2022
1.051
1.010
5.4%
26.0
29.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Castle Malting - Château Munich2 kg Château Munich 34 32.39 40%
1 kg Patagonia - Patagonia Pale ale1 kg Patagonia Pale ale 36.8 6.24 20%
500 g Weyermann - CaraRed500 g CaraRed 35 50.01 10%
500 g Weyermann - Carapils500 g Carapils 34.5 4.11 10%
500 g Castle Malting - Château Biscuit500 g Château Biscuit 35 43.87 10%
500 g Weyermann - Caramunich Type 2500 g Caramunich Type 2 34 118.59 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Simcoe10 g Simcoe Hops Pellet 12.7 Boil 60 min 17.46 41.7%
6 g Barth-Haas - Summit6 g Summit Hops Pellet 16 Boil 3 min 1.64 25%
8 g Chinook8 g Chinook Hops Pellet 12.7 Boil 15 min 6.93 33.3%
24 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.7 L) 16.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 31.9  
Equipment Profile Used: System Default
"New Amber" American Amber Ale beer recipe by Helmut Krause. All Grain, ABV 5.4%, IBU 26.03, SRM 29.75, Fermentables: (Château Munich, Patagonia Pale ale, CaraRed, Carapils, Château Biscuit, Caramunich Type 2) Hops: (Simcoe, Summit, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-24 22:24 UTC