Jet Black Heart (Brewdog Clone) - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Jet Black Heart (Brewdog Clone)

177 calories 21.8 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.2 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ali Çınar
Calories: 177 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday March 23rd 2022
1.053
1.018
4.6%
28.3
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Bairds - Maris Otter Pale Ale2.5 kg Maris Otter Pale Ale 37.5 2.5 51%
0.40 kg Muntons - Brown Malt0.4 kg Brown Malt 36 57 8.2%
0.30 kg Weyermann - Special W0.3 kg Special W 33.6 115 6.1%
0.25 kg Weyermann - CaraAroma0.25 kg CaraAroma 36 140 5.1%
0.20 kg Weyermann - Carafa I0.2 kg Carafa I - (late boil kettle addition) 32 340 4.1%
0.20 kg Weyermann - Carafa III0.2 kg Carafa III - (late boil kettle addition) 32 525 4.1%
0.25 kg Weyermann - Pale Wheat0.25 kg Pale Wheat 36 2 5.1%
0.40 kg Flaked Oats0.4 kg Flaked Oats 33 2.2 8.2%
0.40 kg Lactose (Milk Sugar)0.4 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 8.2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil 60 min 20.67 50%
10 g Sorachi Ace10 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.59 50%
20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
75 g Cacao Nibs Spice Boil 10 min.
75 g Cacao Nibs Spice Primary 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 92 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 20 °C 67 °C 75 min
Temperature 67 °C 77 °C 10 min
11 L Sparge 77 °C 77 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.9 L) 30.6
Mash volume with grains (equipment estimates 33.9 L) 33.6
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.5 L) 25.2
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 22 L) 20
Total: 30.6  
Equipment Profile Used: System Default
"Jet Black Heart (Brewdog Clone)" Sweet Stout beer recipe by Ali Çınar. BIAB, ABV 4.6%, IBU 28.26, SRM 38.44, Fermentables: ( Maris Otter Pale Ale, Brown Malt, Special W, CaraAroma, Carafa I, Carafa III, Pale Wheat, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum, Sorachi Ace) Other: (Cacao Nibs)
Last Updated and Sharing
 
725
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-23 12:12 UTC