koźlak na winie - Beer Recipe - Brewer's Friend

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koźlak na winie

181 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 62 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Monday March 21st 2022
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BOCK Avelã

by Gustavo Fiorentin

OG: 1.064 FG: 1.012 ABV: 6.9% IBU: 24

1.059
1.014
5.8%
20.3
35.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2 kg Viking - Munich2 kg Munich 36 22.79 12.9%
0.66 kg Viking - Caramel 1500.66 kg Caramel 150 35 201.85 4.2%
1 kg Viking - Pale Ale Malt1 kg Pale Ale Malt 37 5.17 6.4%
0.30 kg Castle Malting - Château Biscuit0.3 kg Château Biscuit 35 43.87 1.9%
0.73 kg Viking - Red Ale Malt0.73 kg Red Ale Malt 35 70.55 4.7%
1.60 kg Viking - Pilsner Malt1.6 kg Pilsner Malt 37 3.57 10.3%
3 kg Viking - Vienna3 kg Vienna 37 8.11 19.3%
5 kg Viking - Munich5 kg Munich 36 22.79 32.2%
1 kg Castle Malting - Château Melano1 kg Château Melano 35.88 81.23 6.4%
0.25 kg Viking - Dark Chocolate Malt0.25 kg Dark Chocolate Malt 30.8 865.79 1.6%
15.54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Perle40 g Perle Hops Pellet 7.1 Boil 60 min 10.92 40%
30 g Perle30 g Perle Hops Leaf/Whole 7.1 Boil 30 min 5.72 30%
30 g Perle30 g Perle Hops Leaf/Whole 7.1 Boil 15 min 3.7 30%
100 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.96 L Steeping 72 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.2 L. Suggest reducing initial water volume to 45.4 L and adding 20.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 66.98 L. Suggest reducing strike water volume to 35.14 L and adding 21.58 L sparge/top-off. 56.7
Strike water volume at mash thickness of 3.7 L/kg 56.7
Mash volume with grains 67
Grain absorption losses -15.5
Remaining sparge water volume (equipment estimates 25.9 L) 19.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.2 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60 L) 62
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 62 L) 60
Total: 76.4  
Equipment Profile Used: System Default
"koźlak na winie" Traditional Bock beer recipe by TomaszD. All Grain, ABV 5.84%, IBU 20.34, SRM 35.11, Fermentables: (Munich, Caramel 150, Pale Ale Malt, Château Biscuit, Red Ale Malt, Pilsner Malt, Vienna, Château Melano, Dark Chocolate Malt) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-21 11:40 UTC