Operation Silver Tourist - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Operation Silver Tourist

125 calories 12.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 19.67 liters
Post Boil Size: 16.67 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris Darlington
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Sunday March 20th 2022
1.041
1.009
4.1%
55.1
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg United Kingdom - Maris Otter Pale1 kg Maris Otter Pale 38 3.75 38.5%
1 kg Bestmalz - BEST Pale ale1 kg BEST Pale ale 38.1 2.81 38.5%
250 g Weyermann - Munich Type I250 g Munich Type I 38 6 9.6%
250 g Thomas Fawcett - Crystal Malt250 g Crystal Malt 33 61 9.6%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.8%
2,600 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Artisan - Citra20 g Citra Hops Pellet 11.8 Hop Stand 10 min 7.87 23.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil at 100 °C 60 min 25.3 11.8%
15 g Chinook15 g Chinook Hops Pellet 13 Boil 0 min 17.6%
20 g Cascade20 g Cascade Hops Pellet 7 Hop Stand 10 min 4.67 23.5%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 60 min 9.73 11.8%
10 g Northern Brewer10 g Northern Brewer Hops Pellet 7.8 Boil 15 min 7.53 11.8%
85 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
200 g honey Flavor Boil 0 min.
10 g Protafloc Fining Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Batch Sparge 75 °C 65 °C 60 min
10 L Batch Sparge 70 °C 65 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 9.5
Mash volume with grains 11.2
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 15.1 L) 13.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.1 L) 19.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 15.2 L) 16.7
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 16.5 L) 15
Total: 23.2  
Equipment Profile Used: System Default
"Operation Silver Tourist" American IPA beer recipe by Chris Darlington. All Grain, ABV 4.12%, IBU 55.1, SRM 8.71, Fermentables: (Maris Otter Pale, BEST Pale ale, Munich Type I, Crystal Malt, Carapils) Hops: (Citra, Chinook, Cascade, East Kent Goldings, Northern Brewer) Other: (honey, Protafloc)
Last Updated and Sharing
 
398
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-20 17:35 UTC