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Awesome Recipe

132 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1100 liters (fermentor volume)
Pre Boil Size: 1150 liters
Post Boil Size: 1080 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Sunday March 20th 2022
1.044
1.006
5.0%
16.6
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
160 kg Weyermann - Barke Pilsner Malt160 kg Barke Pilsner Malt 37.03 1.75 85.1%
25 kg Weyermann - Carahell25 kg Carahell 34 10 13.3%
3 kg Weyermann - Carapils3 kg Carapils 34.5 2.1 1.6%
188 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 5.56 8.1%
250 g Centennial250 g Centennial Hops Pellet 10 Boil 10 min 2.24 13.5%
250 g Yakima Chief Hops - Mosaic250 g Mosaic Hops Pellet 12.25 Boil 10 min 2.74 13.5%
600 g Centennial600 g Centennial Hops Pellet 10 Whirlpool 15 min 2.73 32.4%
600 g Yakima Chief Hops - Mosaic600 g Mosaic Hops Pellet 12.25 Whirlpool 15 min 3.34 32.4%
1,850 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
800 Grams
Cost:
Attenuation (custom):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
13 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 4218 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
530 L Strike 65 °C 65 °C 60 min
750 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1088.95 L. Suggest reducing initial water volume to 45.4 L and adding 1043.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 688.08 L 564
Strike water volume at mash thickness of 3 L/kg 564
Mash volume with grains (equipment estimates 662.1 L) 688.1
Grain absorption losses -188
Remaining sparge water volume (equipment estimates 713.9 L) 774.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1089 L) 1150
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 1080
Hops absorption losses (whirlpool, hop stand) -6
Top off amount 26
Going into fermentor 1100
Total: 1338.9  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Anonymous. All Grain, ABV 4.97%, IBU 16.61, SRM 3.91, Fermentables: (Barke Pilsner Malt, Carahell, Carapils) Hops: (Magnum, Centennial, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-20 04:32 UTC