Lemongrass Honey Sour - Beer Recipe - Brewer's Friend

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Lemongrass Honey Sour

136 calories 12 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11.4 liters (fermentor volume)
Pre Boil Size: 12.2 liters
Post Boil Size: 9.4 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Saturday March 19th 2022
1.045
1.008
4.9%
0.0
4.2
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg US - Pale 2-Row1.9 kg Pale 2-Row 37 1.8 90%
0.10 kg Gambrinus - Honey Malt0.1 kg Honey Malt 37 25 4.7%
0.11 kg Honey0.11 kg Honey 35 2 5.2%
2.11 kg / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lemongrass Spice Whirlpool 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 45 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Greater Vancouver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 5
Mash volume with grains (equipment estimates 4.3 L) 6.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 12.9 L) 10
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 15.1 L) 12.2
Boil off losses -5.7
Post boil Volume 9.4
Top off amount 2
Going into fermentor 11.4
Total: 15  
Equipment Profile Used: System Default
"Lemongrass Honey Sour" No Profile Selected beer recipe by Brewer #26840. All Grain, ABV 4.85%, IBU 0, SRM 4.18, Fermentables: (Pale 2-Row, Honey Malt, Honey) Other: (Lemongrass)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 18:13 UTC