Sour NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Sour NEIPA

199 calories 16.9 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 93%
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Friday March 18th 2022
Similar Recipes

Mujoose

by Wolf Pack Brewing

OG: 1.068 FG: 1.017 ABV: 6.8% IBU: 31

brut ale

OG: 1.058 FG: 1.013 ABV: 5.9% IBU: 27

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

1.061
1.010
6.6%
30.0
6.7
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.40 kg New Zealand - Ale Malt4.4 kg Ale Malt 37.4 3.05 34.1%
3.50 kg Gladfield - German Pilsner Malt3.5 kg German Pilsner Malt 37.3 2.03 27.1%
1 kg Gladfield - Golden Naked Oats1 kg Golden Naked Oats 32.2 1.42 7.8%
1 kg Gladfield - Big O, Malted Oats1 kg Big O, Malted Oats 27.5 2.28 7.8%
2 kg Barrett Burston - Wheat Malt2 kg Wheat Malt 35.4 1.8 15.5%
0.65 kg Gambrinus - Honey Malt0.65 kg Honey Malt 37 25 5%
0.10 kg New Zealand - Gladiator Malt0.1 kg Gladiator Malt 37.3 5.08 0.8%
0.25 kg Lactose (Milk Sugar)0.25 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 1.9%
12.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 11 Boil 60 min 13.38 4.8%
50 g Galaxy50 g Galaxy Hops Pellet 15.9 Boil 5 min 6.43 7.9%
50 g Citra50 g Citra Hops Pellet 14.6 Boil 5 min 5.9 7.9%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Boil 5 min 4.28 7.9%
50 g Citra50 g Citra Hops Pellet 14.6 Whirlpool at 75 °C 30 min 7.9%
50 g Galaxy50 g Galaxy Hops Pellet 15.9 Whirlpool at 75 °C 30 min 7.9%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Whirlpool at 75 °C 30 min 7.9%
50 g Citra50 g Citra Hops Pellet 14.6 Dry Hop (High Krausen) 0 days 7.9%
50 g Galaxy50 g Galaxy Hops Pellet 15.9 Dry Hop (High Krausen) 0 days 7.9%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Dry Hop (High Krausen) 0 days 7.9%
50 g Citra50 g Citra Hops Pellet 14.6 Dry Hop 0 days 7.9%
50 g Galaxy50 g Galaxy Hops Pellet 15.9 Dry Hop 0 days 7.9%
50 g Mosaic50 g Mosaic Hops Pellet 10.6 Dry Hop 0 days 7.9%
630 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2.25 tsp Epsom Salt Water Agt Mash 1 hr.
0.38 tsp Salt Water Agt Mash 1 hr.
3.87 ml Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 10 min.
2 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
2 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hoppy New England
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Strike 68 °C 67 °C 60 min
6.2 L Sparge -- -- --
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.52 L. Suggest reducing strike water volume to 37.05 L and adding 9.12 L sparge/top-off. 46.2
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (42.1 L). Reduce mash thickness to 3.29 L/kg or increase pre-boil volume to 32.6 L.  
Strike water volume at mash thickness of 3.7 L/kg 46.2
Mash volume with grains (equipment estimates 35.8 L) 54.5
Grain absorption losses -12.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.4 L) 28.5
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 24
Hops absorption losses (whirlpool, hop stand) -0.8
Top off amount 18.8
Going into fermentor 42
Total: 42.1  
Equipment Profile Used: System Default
"Sour NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #206867. All Grain, ABV 6.59%, IBU 29.99, SRM 6.69, Fermentables: (Ale Malt, German Pilsner Malt, Golden Naked Oats, Big O, Malted Oats, Wheat Malt, Honey Malt, Gladiator Malt, Lactose (Milk Sugar)) Hops: (Magnum, Galaxy, Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt, Phosphoric acid, Whirlfloc, Yeast Nutrient)
Last Updated and Sharing
 
855
Views
2
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-02 00:03 UTC