Mango Wheat - Beer Recipe - Brewer's Friend

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Mango Wheat

191 calories 19.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 12.5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jamie Tripp
Hop Utilization: 75%
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Friday March 18th 2022
1.062
1.015
6.2%
22.9
4.6
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.25 lb Thomas Fawcett - Golden Promise Pale Ale Malt11.25 lb Golden Promise Pale Ale Malt 36.8 2.65 41.7%
12 lb United Kingdom - Wheat12 lb Wheat 37 2 44.4%
3.75 lb Flaked Wheat3.75 lb Flaked Wheat 34 2 13.9%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Valley Hops - East Kent Golding2 oz East Kent Golding Hops Pellet 6.2 Boil 60 min 13.83 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 30 min 5.31 25%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Whirlpool 0 min 3.74 25%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 lb Mango Other Primary 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1.82 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
73.4 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Municipal
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.75 gal Strike 152 °F 152 °F 60 min
6.25 gal Sparge 170 °F 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 155 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off. 10.13 40.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.13 40.5  
Mash volume with grains 12.29 49.1  
Grain absorption losses -3.38 -13.5  
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt) 7 28  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.65 g | 54.6 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 12.04 g | 48.2 qt) 12.5 50  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 12.46 g | 49.9 qt) 12 48  
Total: 17.13 68.5
Equipment Profile Used: System Default
"Mango Wheat" Fruit Beer recipe by Jamie Tripp. All Grain, ABV 6.17%, IBU 22.88, SRM 4.57, Fermentables: (Golden Promise Pale Ale Malt, Wheat, Flaked Wheat) Hops: (East Kent Golding, Chinook) Other: (Mango)
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  • Last Updated: 2022-04-12 00:18 UTC