Mango Wheat
191 calories
19.4 g
330 ml
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 lb |
Mango
|
|
Other |
Primary |
0 min. |
Target Water Profile
Municipal
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
9.75 gal |
|
Strike |
152 °F |
152 °F |
60 min |
6.25 gal |
|
Sparge |
170 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
155 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.65 gal (6.6 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 12.29 gal (49.14 qt). Suggest reducing strike water volume to 9.84 gal (39.36 qt) and adding 0.29 gal (1.14 qt) sparge/top-off.
|
10.13 |
40.5
|
Strike water volume at mash thickness of 1.5 qt/lb
|
10.13 |
40.5
|
Mash volume with grains
|
12.29 |
49.1
|
Grain absorption losses
|
-3.38 |
-13.5
|
Remaining sparge water volume (equipment estimates 7.15 g | 28.6 qt)
|
7 |
28
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 13.65 g | 54.6 qt)
|
13.5 |
54
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume (equipment estimates 12.04 g | 48.2 qt)
|
12.5 |
50
|
Hops absorption losses (whirlpool, hop stand)
|
-0.04 |
-0.2
|
WARNING: Exceeded batch size - reduce boil size
|
|
|
Going into fermentor (equipment estimates 12.46 g | 49.9 qt)
|
12 |
48
|
Total:
|
17.13
|
68.5
|
Equipment Profile Used: |
System Default |
"Mango Wheat" Fruit Beer recipe by Jamie Tripp. All Grain, ABV 6.17%, IBU 22.88, SRM 4.57, Fermentables: (Golden Promise Pale Ale Malt, Wheat, Flaked Wheat) Hops: (East Kent Golding, Chinook) Other: (Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-04-12 00:18 UTC