American Blonde - Beer Recipe - Brewer's Friend

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American Blonde

277 calories 27.2 g 750 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Stefan
Calories: 277 calories (Per 750ml)
Carbs: 27.2 g (Per 750ml)
Created: Friday March 18th 2022
1.040
1.009
4.1%
26.6
4.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg The Swaen - Dutch Pale Ale3.15 kg Dutch Pale Ale 37.3 3.18 79.9%
0.34 kg Weyermann - Carapils0.34 kg Carapils 34.5 2.1 8.6%
0.23 kg The Swaen - Goldswaen light0.225 kg Goldswaen light 35 10 5.7%
0.23 kg The Swaen - Swaen Vienna0.225 kg Swaen Vienna 36.8 4.5 5.7%
3.94 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Galena7 g Galena Hops Pellet 13 Boil 55 min 12.09 24.1%
7 g Galena7 g Galena Hops Pellet 13 Boil 35 min 10.25 24.1%
5 g Cascade5 g Cascade Hops Pellet 6 Boil 5 min 0.81 17.2%
5 g Simcoe5 g Simcoe Hops Pellet 12.7 Boil 5 min 1.72 17.2%
5 g Chinook5 g Chinook Hops Pellet 13 Boil 5 min 1.76 17.2%
29 g / 0.00 €
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 73 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Edesebos, Bennekom, Gelderland, Nederland
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Strike 65.5 °C 65.5 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.8
Mash volume with grains 14.4
Grain absorption losses -3.9
Remaining sparge water volume 16
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume (equipment estimates 17.2 L) 21
Estimated amount in fermentor 21
Total: 27.8  
Equipment Profile Used: System Default
"American Blonde" Blonde Ale beer recipe by Stefan. All Grain, ABV 4.1%, IBU 26.64, SRM 4.84, Fermentables: ( Dutch Pale Ale, Carapils, Goldswaen light, Swaen Vienna) Hops: (Galena, Cascade, Simcoe, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 13:34 UTC