Drink For Ukraine - Beer Recipe - Brewer's Friend

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Drink For Ukraine

158 calories 16.4 g 12 oz
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Thursday March 17th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row 36.8 3.5 50.3%
1.50 lb Bestmalz - BEST Vienna1.5 lb BEST Vienna 37 3.8 15.1%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 10.1%
11 oz Briess - Caramel Malt - 60L11 oz Caramel Malt - 60L 35.4 60 6.9%
11 oz Briess - Caramel Malt - 120L11 oz Caramel Malt - 120L 34.5 120 6.9%
6 oz Briess - Chocolate6 oz Chocolate 25 350 3.8%
11 oz Weyermann - Carafa III11 oz Carafa III 32 525 6.9%
159 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14.15 g Magnum14.15 g Magnum Hops Pellet 12.1 Boil 60 min 23.58 50%
14.15 g Northern Brewer14.15 g Northern Brewer Hops Pellet 9.8 Boil 15 min 9.48 50%
28.30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.73 14.9  
Mash volume with grains 4.52 18.1  
Grain absorption losses -1.24 -5  
Remaining sparge water volume (equipment estimates 4.8 g | 19.2 qt) 5.02 20.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.1 qt) 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.74 35
Equipment Profile Used: System Default
"Drink For Ukraine" Oatmeal Stout beer recipe by Brewer #43078. All Grain, ABV 4.72%, IBU 33.06, SRM 39.03, Fermentables: (Pale Ale Malt 2-Row, BEST Vienna, Flaked Oats, Caramel Malt - 60L, Caramel Malt - 120L, Chocolate, Carafa III) Hops: (Magnum, Northern Brewer) Other: (Calcium Chloride (dihydrate), Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 20:27 UTC