Low abv pastry stout
290 calories
36.4 g
330 ml
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22.12 L |
|
Strike |
69 °C |
69 °C |
60 min |
Starting Mash Thickness:
2.8 L/kg
Starting Grain Temp:
70 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.8 L/kg
|
23.2 |
Mash volume with grains (equipment estimates 27.7 L)
|
28.7 |
Grain absorption losses
|
-8.3 |
Remaining sparge water volume (equipment estimates 11.5 L)
|
6.8 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.2 |
Pre boil volume (equipment estimates 25.7 L)
|
21 |
Boil off losses
|
-5.7 |
Post boil Volume
|
20 |
Top off amount
|
1 |
Going into fermentor
|
21 |
Total:
|
30
|
Equipment Profile Used: |
System Default |
"Low abv pastry stout" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 7.73%, IBU 0, SRM 49.48, Fermentables: (BEST Munich Dark , BEST Vienna, BEST Caramel Aromatic, Brown, Pale Chocolate Malt, Special B, Flaked Wheat, BEST Chit Malt, Golden Naked Oats, Roasted Wheat, Chocolate Malt, Belgian Candi Syrup - D-180, BEST Caramel Munich III, BEST Caramel Munich II)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-17 11:29 UTC