Low abv pastry stout - Beer Recipe - Brewer's Friend

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Low abv pastry stout

290 calories 36.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 21 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 290 calories (Per 330ml)
Carbs: 36.4 g (Per 330ml)
Created: Thursday March 17th 2022
1.092
1.033
7.7%
0.0
49.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Bestmalz - BEST Munich Dark 1.5 kg BEST Munich Dark 36.23 11 17.5%
2.50 kg Bestmalz - BEST Vienna2.5 kg BEST Vienna 37 3.8 29.2%
0.60 kg Bestmalz - BEST Caramel Aromatic0.6 kg BEST Caramel Aromatic 34.5 19 7%
0.20 kg Thomas Fawcett - Brown0.2 kg Brown 32 71 2.3%
0.40 kg Thomas Fawcett - Pale Chocolate Malt0.4 kg Pale Chocolate Malt 32.2 230 4.7%
0.20 kg Dingemans - Special B0.2 kg Special B 33.1 125 2.3%
0.50 kg Flaked Wheat0.5 kg Flaked Wheat 34 2 5.8%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 5.8%
0.70 kg United Kingdom - Golden Naked Oats0.7 kg Golden Naked Oats 33 10 8.2%
0.20 kg Thomas Fawcett - Roasted Wheat0.2 kg Roasted Wheat 32.2 325 2.3%
0.20 kg Thomas Fawcett - Chocolate Malt0.2 kg Chocolate Malt 32.2 420 2.3%
0.25 kg Candi Syrup - Belgian Candi Syrup - D-1800.25 kg Belgian Candi Syrup - D-180 32 180 2.9%
0.40 kg Bestmalz - BEST Caramel Munich III0.4 kg BEST Caramel Munich III 34.5 63 4.7%
0.40 kg Bestmalz - BEST Caramel Munich II0.4 kg BEST Caramel Munich II 34.5 45.5 4.7%
8.55 kg / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
Low
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.12 L Strike 69 °C 69 °C 60 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.2
Mash volume with grains (equipment estimates 27.7 L) 28.7
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 11.5 L) 6.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 25.7 L) 21
Boil off losses -5.7
Post boil Volume 20
Top off amount 1
Going into fermentor 21
Total: 30  
Equipment Profile Used: System Default
"Low abv pastry stout" No Profile Selected beer recipe by Brewer #338864. All Grain, ABV 7.73%, IBU 0, SRM 49.48, Fermentables: (BEST Munich Dark , BEST Vienna, BEST Caramel Aromatic, Brown, Pale Chocolate Malt, Special B, Flaked Wheat, BEST Chit Malt, Golden Naked Oats, Roasted Wheat, Chocolate Malt, Belgian Candi Syrup - D-180, BEST Caramel Munich III, BEST Caramel Munich II)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-17 11:29 UTC