Rhythm of My Life - Beer Recipe - Brewer's Friend

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Rhythm of My Life

210 calories 18.9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 105 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Post Boil Size: 105 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Bradley Knapp
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created: Wednesday March 16th 2022
1.064
1.012
6.9%
20.5
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 lb Briess - Brewers Malt 2-Row200 lb Brewers Malt 2-Row 37 1.8 63.1%
55 lb Bestmalz - BEST Chit Malt55 lb BEST Chit Malt 23 1.4 17.4%
12 lb German - Acidulated Malt12 lb Acidulated Malt 27 3.4 3.8%
50 lb American - Vienna50 lb Vienna 35 4 15.8%
317 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Mosaic2 lb Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 30 min 8.85 8.3%
2 lb Citra2 lb Citra Hops Pellet 11 Whirlpool at 170 °F 30 min 7.78 8.3%
2 lb Riwaka2 lb Riwaka Hops Pellet 5.5 Whirlpool at 170 °F 30 min 3.89 8.3%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Dry Hop (High Krausen) 5 days 12.5%
3 lb Citra3 lb Citra Hops Pellet 11 Dry Hop (High Krausen) 5 days 12.5%
3 lb Riwaka3 lb Riwaka Hops Pellet 5.5 Dry Hop (High Krausen) 5 days 12.5%
3 lb Mosaic3 lb Mosaic Hops Pellet 12.5 Dry Hop 5 days 12.5%
3 lb Citra3 lb Citra Hops Pellet 11 Dry Hop 5 days 12.5%
3 lb Riwaka3 lb Riwaka Hops Pellet 5.5 Dry Hop 5 days 12.5%
24 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
50 g Gypsum Water Agt Mash 1 hr.
25 g Epsom Salt Water Agt Mash 0 min.
10 each Whirlfloc Tab Fining Boil 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
200 Grams
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2180 B cells required
Lallemand - Lalbrew New England
Amount:
200 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2180 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
80.1 gal Strike 167 °F 152 °F 60 min
Starting Mash Thickness: 1.2 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 105.75 gal (423 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 93.75 gal (375 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 120.46 gal (481.84 qt) 95.1 380.4  
Strike water volume at mash thickness of 1.2 qt/lb 95.1 380.4  
Mash volume with grains (equipment estimates 116.86 g | 467.4 qt) 120.46 481.8  
Grain absorption losses -39.63 -158.5  
Remaining sparge water volume (equipment estimates 50.53 g | 202.1 qt) 54.78 219.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 105.75 g | 423 qt) 110 440  
Boil off losses -0.75 -3  
Post boil Volume 105 420  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Top off amount 3.6 14.4  
Going into fermentor 105 420  
Total: 149.88 599.5
Equipment Profile Used: System Default
 
Notes

Starting with 164.8 degrees on strike water

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  • Last Updated: 2022-03-16 15:35 UTC