Notorius Copper Lager - Beer Recipe - Brewer's Friend

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Notorius Copper Lager

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: International Amber Lager
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Tuesday March 15th 2022
1.054
1.009
5.9%
46.8
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Briess - Pale Ale Malt 2-Row11 lb Pale Ale Malt 2-Row 36.8 3.5 48.9%
2 lb Smoked Malt2 lb Smoked Malt 37 5 8.9%
6.50 lb Weyermann - CaraRed6.5 lb CaraRed 35 19.3 28.9%
1.50 lb American - Pilsner1.5 lb Pilsner 37 1.8 6.7%
1.50 lb Briess - Victory Malt1.5 lb Victory Malt 34.5 28 6.7%
22.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 10.21 33.3%
0.50 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 10 min 5.26 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 50 min 27.61 22.2%
1.50 oz Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 10 min 3.7 33.3%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
1 tsp Yeast Nutrient Other Boil 10 min.
0.50 oz Gypsum Water Agt Boil 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 927 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.17 gal (48.68 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.17 gal (0.67 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.05 gal (52.2 qt). Suggest reducing strike water volume to 10.2 gal (40.8 qt) and adding 1.05 gal (4.2 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 2 qt/lb 11.25 45  
Mash volume with grains 13.05 52.2  
Grain absorption losses -2.81 -11.3  
Remaining sparge water volume (equipment estimates 3.98 g | 15.9 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.17 g | 48.7 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11 44  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11 g | 44 qt) 10.5 42  
Total: 15.06 60.3
Equipment Profile Used: System Default
"Notorius Copper Lager" International Amber Lager beer recipe by GreenEagle. All Grain, ABV 5.91%, IBU 46.78, SRM 11.97, Fermentables: (Pale Ale Malt 2-Row, Smoked Malt, CaraRed, Pilsner, Victory Malt) Hops: (Hallertau Mittelfruh, Warrior) Other: (Irish Moss, Yeast Nutrient, Gypsum)
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  • Last Updated: 2022-04-03 22:16 UTC