Kitchen Sink IPA - Beer Recipe - Brewer's Friend

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Kitchen Sink IPA

174 calories 16.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 21.4 liters
Post Boil Size: 15.34 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Monday March 14th 2022
1.053
1.011
5.6%
156.5
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg Weyermann - Pale Ale2.5 kg Pale Ale 39 2.3 68.5%
0.80 kg Castle Malting - Château Munich Light0.8 kg Château Munich Light 34 7.6 21.9%
0.15 kg Weyermann - Carapils0.15 kg Carapils 34.5 2.1 4.1%
0.10 kg Simpsons - Dextrin Malt0.1 kg Dextrin Malt 31 1.1 2.7%
0.10 kg German - CaraAmber0.1 kg German - CaraAmber 34 23 2.7%
3.65 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Cascade12 g Cascade Hops Pellet 7 Boil 30 min 15.04 5.1%
8 g Chinook8 g Chinook Hops Pellet 13 Boil 60 min 20.66 3.4%
19 g Chinook19 g Chinook Hops Pellet 13 Boil 10 min 35.75 8%
12 g Cascade12 g Cascade Hops Pellet 7 Boil 10 min 12.16 5.1%
12 g Cascade12 g Cascade Hops Leaf/Whole 7 Hop Stand at 80 °C 20 min 1.74 5.1%
22 g Amarillo22 g Amarillo Hops Leaf/Whole 8.7 Hop Stand at 80 °C 20 min 3.96 9.3%
22 g Cascade22 g Cascade Hops Pellet 7 Dry Hop 3 days 9.3%
32 g Amarillo32 g Amarillo Hops Pellet 8.7 Dry Hop 3 days 13.5%
6 g Columbus6 g Columbus Hops Pellet 15 Boil 45 min 17.25 2.5%
8 g Citra8 g Citra Hops Pellet 12.5 Boil 10 min 14.47 3.4%
12 g Columbus12 g Columbus Hops Pellet 15 Boil 10 min 26.05 5.1%
22 g Citra22 g Citra Hops Pellet 12.5 Hop Stand at 80 °C 20 min 5.68 9.3%
34 g Citra34 g Citra Hops Pellet 12.5 Dry Hop 3 days 14.3%
12 g Columbus12 g Columbus Hops Leaf/Whole 15 Hop Stand at 80 °C 20 min 3.72 5.1%
4 g Columbus4 g Columbus Hops Leaf/Whole 15 Dry Hop 3 days 1.7%
237 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
0.79 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
76 °C 76 °C 30 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 26 L) 26
Mash volume with grains (equipment estimates 28.4 L) 28.4
Grain absorption losses -3.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.4 L) 21.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 15.3
Hops absorption losses (whirlpool, hop stand) -0.3
Volume into fermentor 15
Total: 26  
Equipment Profile Used: System Default
"Kitchen Sink IPA" American IPA beer recipe by Viladocat. BIAB, ABV 5.58%, IBU 156.48, SRM 6.26, Fermentables: ( Pale Ale, Château Munich Light, Carapils, Dextrin Malt, German - CaraAmber) Hops: (Cascade, Chinook, Amarillo, Columbus, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-19 12:27 UTC