Tarin Francachela - Beer Recipe - Brewer's Friend

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Tarin Francachela

163 calories 14.4 g 12 L
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 18.65 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 163 calories (Per 12L)
Carbs: 14.4 g (Per 12L)
Created: Monday March 14th 2022
1.050
1.009
5.4%
29.1
11.0
4.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Castle Malting - Château Pale Ale2 kg Château Pale Ale 38 3.4 87%
0.25 kg Castle Malting - Château Crystal0.25 kg Château Crystal 34.4 60.6 10.9%
0.05 kg Weyermann - Carapils0.05 kg Carapils 34.5 2.1 2.2%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Fuggle (UK)15 g Fuggle (UK) Hops Pellet 5.8 Boil 60 min 20.77 40%
7.50 g Artisan - Fuggle (UK)7.5 g Fuggle (UK) Hops Pellet 5.8 Boil 15 min 5.15 20%
15 g Cascade15 g Cascade Hops Pellet 4.4 Boil 5 min 3.14 40%
37.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.75 g Chalk Water Agt Mash 1 hr.
0.50 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
3.50 g Gypsum Water Agt Mash 1 hr.
0.35 g Salt Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
0.11 ml Phosphoric acid Water Agt Sparge 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.75 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 43 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 127.1 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
perfil para american pale ale
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
32.5 5.9 4.7 16.2 81.7 4
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 L Infusion 74 °C 67 °C 60 min
7.5 L Sparge 75 °C 67 °C --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6.9
Mash volume with grains 8.4
Grain absorption losses -2.3
Remaining sparge water volume (equipment estimates 13.6 L) 15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.3 L) 18.7
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 10
Total: 21.9  
Equipment Profile Used: System Default
"Tarin Francachela" American Pale Ale beer recipe by Sento. All Grain, ABV 5.42%, IBU 29.07, SRM 11, Fermentables: (Château Pale Ale, Château Crystal, Carapils) Hops: (Fuggle (UK), Cascade) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Phosphoric acid)
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  • Last Updated: 2022-03-15 21:53 UTC