Play Some Skynyrd Man - Beer Recipe - Brewer's Friend

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Play Some Skynyrd Man

187 calories 16.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 16.3 °P (recipe based estimate)
Post Boil Gravity: 14.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Monday March 14th 2022
14.1 °P
2.5 °P
6.2%
27.8
20.8
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg Thomas Fawcett - English Pearl Pale Ale Malt50 kg English Pearl Pale Ale Malt 38 2.6 46.3%
50 kg Bestmalz - BEST Munich50 kg BEST Munich 37 6.3 46.3%
8 kg Thomas Fawcett - Pale Chocolate Malt8 kg Pale Chocolate Malt 32.2 230 7.4%
108 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Nugget400 g Nugget Hops Pellet 10.48 First Wort 130 min 24.68 44.4%
500 g Crystal500 g Crystal Hops Pellet 5.89 Boil 5 min 3.14 55.6%
900 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2018 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 110.69 gal (442.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 98.69 gal (394.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 108.34 gal (433.34 qt) 89.29 357.1  
Strike water volume at mash thickness of 1.5 qt/lb 89.29 357.1  
Mash volume with grains 108.34 433.3  
Grain absorption losses -29.76 -119  
Remaining sparge water volume (equipment estimates 51.42 g | 205.7 qt) 33.73 134.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 110.69 g | 442.8 qt) 93 372  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.19 -4.8  
Post boil Volume 108 432  
Going into fermentor 108 432  
Total: 123.01 492
Equipment Profile Used: System Default
"Play Some Skynyrd Man" Schwarzbier beer recipe by ILFCB. All Grain, ABV 6.24%, IBU 27.82, SRM 20.82, Fermentables: (English Pearl Pale Ale Malt, BEST Munich, Pale Chocolate Malt) Hops: (Nugget, Crystal)
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  • Last Updated: 2022-03-14 14:45 UTC