Pale Pils (Lutra) - Beer Recipe - Brewer's Friend

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Pale Pils (Lutra)

214 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11.1 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.3 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (brew house)
Source: Joel
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Monday March 14th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Canada Malting - SUPERIOR PILSEN MALT16 lb SUPERIOR PILSEN MALT 37.2 1.5 64.3%
8 lb Canada Malting - CMC 2-ROW MALT8 lb CMC 2-ROW MALT 36 1.75 32.1%
0.40 lb German - Acidulated Malt0.4 lb Acidulated Malt 27 3.4 1.6%
0.50 lb Munich0.5 lb Munich 37 6 2%
24.90 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Triumph0.5 oz Triumph Hops Pellet 10.3 Boil 60 min 8.48 14.3%
1 oz Triumph1 oz Triumph Hops Pellet 10.3 Boil 30 min 13.03 28.6%
1 oz Triumph1 oz Triumph Hops Pellet 10.3 Boil 15 min 8.41 28.6%
1 oz Triumph1 oz Triumph Hops Pellet 10.3 Boil 5 min 3.38 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
180 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 234 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 6 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.73 gal (50.93 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.73 gal (2.93 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.05 qt/lb 6.54 26.1  
Mash volume with grains 8.53 34.1  
Grain absorption losses -3.11 -12.5  
Remaining sparge water volume (equipment estimates 9.56 g | 38.2 qt) 10.33 41.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.73 g | 50.9 qt) 13.5 54  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume (equipment estimates 11.1 g | 44.4 qt) 11.3 45.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.3 g | 45.2 qt) 11.1 44.4  
Total: 16.86 67.5
Equipment Profile Used: System Default
"Pale Pils (Lutra)" American Pale Ale beer recipe by Joel. All Grain, ABV 6.82%, IBU 33.31, SRM 3.74, Fermentables: (SUPERIOR PILSEN MALT, CMC 2-ROW MALT, Acidulated Malt, Munich) Hops: (Triumph) Other: (Gypsum, Phosphoric acid)
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  • Last Updated: 2022-03-31 13:13 UTC