Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.30 kg | Canada Malting - SUPERIOR PILSEN MALT | 37.2 | 1.5 | 50.5% | |
1.35 kg | Gambrinus - Wheat Malt | 35.9 | 2 | 29.7% | |
0.65 kg | Briess - Rye Malt | 36.8 | 3.7 | 14.3% | |
0.25 kg | Gambrinus - Honey Malt | 37 | 25 | 5.5% | |
4.55 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
10 g | Magnum | Leaf/Whole | 15 | Boil | 90 min | 20.63 | 20% | |
40 g | Galaxy | Pellet | 14.25 | Dry Hop | 3 days | 80% | ||
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
125 ml | Black pepper/red chili peper extrract SEE NOTES | Spice | Secondary | 3 days | |
2.75 kg | Red beets, peeled/shredded | Other | Boil | 1 hr. |
Danstar - American West Coast Yeast BRY-97 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
11.7 L | 10 min mash in/5 min rest | Strike | 56 °C | 48 °C | 15 min |
Temperature | 48 °C | 65 °C | 20 min | ||
Temperature | 65 °C | 72 °C | 5 min | ||
18.6 L | mash out | Sparge | 72 °C | 78 °C | 5 min |
Starting Mash Thickness:
3.13 L/kg Starting Grain Temp: 18.3 °C |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.1 L/kg | 14.2 |
Mash volume with grains | 17.2 |
Grain absorption losses | -4.6 |
Remaining sparge water volume (equipment estimates 18.7 L) | 15.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 27.5 L) | 24.6 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 18.9 |
Going into fermentor | 18.9 |
Total: | 30.1 |
Equipment Profile Used: | System Default |