Choco Orange Stout - Beer Recipe - Brewer's Friend

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Choco Orange Stout

194 calories 24.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Fergal Stranney
Calories: 194 calories (Per 330ml)
Carbs: 24.4 g (Per 330ml)
Created: Sunday March 13th 2022
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OG: 1.061 FG: 1.016 ABV: 5.9% IBU: 31

1.062
1.022
5.3%
31.0
49.8
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Golden Promise3 kg Golden Promise 37 3 51.5%
500 g Flaked Barley500 g Flaked Barley 32 2.2 8.6%
500 g United Kingdom - Pale Chocolate500 g Pale Chocolate 33 207 8.6%
500 g United Kingdom - Roasted Barley500 g Roasted Barley - (late mash tun addition) 29 550 8.6%
322 g United Kingdom - Dextrine Malt322 g Dextrine Malt 33 1.8 5.5%
1,000 g United Kingdom - Golden Naked Oats1000 g Golden Naked Oats 33 10 17.2%
5,822 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mandarina Bavaria (8.5 AA)10 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 60 min 11.28 12.5%
30 g Saaz (3.5 AA)30 g Saaz (3.5 AA) Hops Leaf/Whole 3.5 Boil 60 min 12.67 37.5%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Boil 5 min 4.5 25%
20 g Mandarina Bavaria (8.5 AA)20 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 80 °C 15 min 2.55 25%
80 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Gypsum Water Agt Mash 1 hr.
4 g Lactic acid Water Agt Mash 1 hr.
1 each Orange Zest Spice Boil 5 min.
74 g Cacao Nibs Flavor Secondary 3 days
100 g Whiskey Other Secondary 3 days
1 each Orange Zest Spice Secondary 3 days
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 20.4
Mash volume with grains (equipment estimates 24.1 L) 24.2
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 12.3 L) 11.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 0.1
Going into fermentor 20
Total: 31.7  
Equipment Profile Used: System Default
"Choco Orange Stout" Irish Stout beer recipe by Fergal Stranney. All Grain, ABV 5.31%, IBU 31, SRM 49.84, Fermentables: (Golden Promise, Flaked Barley, Pale Chocolate, Roasted Barley, Dextrine Malt, Golden Naked Oats) Hops: (Mandarina Bavaria (8.5 AA), Saaz (3.5 AA)) Other: (Gypsum, Lactic acid, Orange Zest, Cacao Nibs, Whiskey)
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  • Public: Yup, Shared
  • Last Updated: 2022-06-06 13:00 UTC