Pils Are Good! - Beer Recipe - Brewer's Friend

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Pils Are Good!

157 calories 12.8 g 12 oz
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Beer Stats
Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Frank Gallagher
Calories: 157 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)
Created: Sunday March 13th 2022
1.048
1.007
5.4%
56.8
3.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pilsen Malt 2-Row8 lb Pilsen Malt 2-Row $ 0.00 / lb
$ 0.00 		37 1.2 81.0127%
1 lb Munich1 lb Munich $ 0.00 / lb
$ 0.00 		37 6 10.1266%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 0.00 / lb
$ 0.00 		34.5 1.5 5.06329%
6 oz Crisp Malting - Finest Maris Otter6 oz Finest Maris Otter $ 0.00 / lb
$ 0.00 		38 3 3.79747%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Boil 45 min 25.6125 16.7%
0.50 oz Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Boil 15 min 13.8445 16.7%
2 oz Citra2 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 14.5 Whirlpool at 195 °F 20 min 17.3768 66.7%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Gypsum $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 tsp Calcium Chloride (anhydrous) $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 tsp Epsom Salt $ 0.00 / oz
$ 0.00 		Water Agt Mash --
1 tsp Lactic acid $ 0.00 / oz
$ 0.00 		Water Agt Mash --
0.50 tsp Wyeast - Beer Nutrient $ 0.00 / oz
$ 0.00 		Other Boil 10 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion 155 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.52 g | 34.1 qt) 8.48 33.9  
Mash volume with grains (equipment estimates 9.31 g | 37.2 qt) 9.27 37.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.48 33.9
Equipment Profile Used: System Default
"Pils Are Good!" German Pils beer recipe by Frank Gallagher. BIAB, ABV 5.41097%, IBU 56.8338, SRM 3.29751, Fermentables: (Pilsen Malt 2-Row, Munich, Carapils Malt, Finest Maris Otter) Hops: (Citra) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt, Lactic acid, Beer Nutrient)
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  • Last Updated: 2022-03-26 19:20 UTC