Honey Ale - Beer Recipe - Brewer's Friend

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Honey Ale

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Sunday March 13th 2022
1.051
1.013
5.0%
23.9
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.93 lb Rahr - Standard 2-Row6.93 lb Standard 2-Row 36.8 1.8 70%
1.06 lb Weyermann - Carafoam1.06 lb Carafoam 34.5 2.2 10%
0.99 lb Gambrinus - Honey Malt0.99 lb Honey Malt 37 25 10%
0.99 lb Briess - Goldpils Vienna Malt0.99 lb Goldpils Vienna Malt 36.8 3.5 10%
9.97 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 Boil 60 min 16.77 50%
0.40 oz Cascade0.4 oz Cascade Hops Pellet 7 Boil 20 min 7.11 50%
0.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.24 psi       Temp: 34 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.5 gal Strike 170 °F 154 °F 60 min
Starting Mash Thickness: 2.3 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2.3 qt/lb 5.73 22.9  
Mash volume with grains 6.53 26.1  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 2.29 9.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.53 26.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.03 32.1
Equipment Profile Used: System Default
 
Notes

If Bottling re-pitch so5 for carb
DO NOT USE S04 FOR RE-PITCH. THAT BITCH FLOCC

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  • Last Updated: 2022-08-03 22:35 UTC