Mithraic No More - Beer Recipe - Brewer's Friend

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Mithraic No More

187 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 3.04 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Sunday March 13th 2022
1.057
1.012
5.8%
44.6
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb Briess - DME Pilsen Light1 lb DME Pilsen Light 45 2 43.2%
2 oz Briess - DME Bavarian Wheat2 oz DME Bavarian Wheat 44.6 3 5.4%
3 oz Briess - DME Golden Light3 oz DME Golden Light 44.6 4 8.1%
21 oz / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 43.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra (11 AA)0.25 oz Citra (11 AA) Hops Pellet 12.6 Boil 20 min 29.45 16.7%
0.25 oz Artisan - Mosaic (12.5 AA)0.25 oz Artisan - Mosaic (12.5 AA) Hops Pellet 10.8 Boil 10 min 15.11 16.7%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop (High Krausen) 6 days 33.3%
0.50 oz Artisan - Mosaic (12.5 AA)0.5 oz Artisan - Mosaic (12.5 AA) Hops Pellet 10.8 Dry Hop (High Krausen) 6 days 33.3%
1.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -12 psi       Temp: 68 °F       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.05 g | 12.2 qt) 3.07 12.3  
Mash volume with grains (equipment estimates 3.05 g | 12.2 qt) 3.15 12.6  
Grain absorption losses (steeping) -0.13 -0.5  
Volume increase from sugar/extract (early additions) 0.1 0.4  
Pre boil volume (equipment estimates 3.02 g | 12.1 qt) 3.04 12.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.07 12.3
Equipment Profile Used: System Default
"Mithraic No More" American Pale Ale beer recipe by waves. Extract, ABV 5.81%, IBU 44.56, SRM 9.74, Fermentables: (DME Pilsen Light, DME Bavarian Wheat, DME Golden Light) Steeping Grains: (Caramel / Crystal 20L) Hops: (Citra (11 AA), Artisan - Mosaic (12.5 AA))
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  • Last Updated: 2022-03-13 05:19 UTC