WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 225.75 gal (903 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 213.75 gal (855 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 163.8 gal (655.2 qt)
135
540
Strike water volume at mash thickness of 1.5 qt/lb
135
540
Mash volume with grains
163.8
655.2
Grain absorption losses
-45
-180
Remaining sparge water volume
158.25
633
Mash Lauter Tun losses
-0.25
-1
Pre boil volume (equipment estimates 225.75 g | 903 qt)
248
992
Boil off losses
-1.75
-7
Post boil volume (equipment estimates 246.25 g | 985 qt)
224
896
Estimated amount in fermentor
224
896
Total:
293.25
1173
Equipment Profile Used:
System Default
"181 Honey Citrus Blonde" No Profile Selected beer recipe by lostcook. All Grain, ABV 4.8%, IBU 0, SRM 5.82, Fermentables: (Chevallier Heritage Malt, Wheat, Honey Malt)