Extra Strong Bitter - Beer Recipe - Brewer's Friend

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Extra Strong Bitter

264 calories 25.1 g 500 ml
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 264 calories (Per 500ml)
Carbs: 25.1 g (Per 500ml)
Created: Saturday March 12th 2022
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OG: 1.056 FG: 1.016 ABV: 5.3% IBU: 37

1.057
1.012
5.9%
34.8
14.8
n/a
13.42
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 1.43 € / kg
5.72 € 		39 2.3 78%
0.50 kg Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark) 37 10 9.7%
0.20 kg Weyermann - CaraAroma0.2 kg CaraAroma 2.40 € / kg
0.48 € 		36 140 3.9%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 2.25 € / kg
0.90 € 		34 57 7.8%
0.03 kg Weyermann - Carafa Special Type II0.03 kg Carafa Special Type II 2.25 € / kg
0.07 € 		29.9 425 0.6%
5.13 kg / 7.17 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops 0.03 € / g
0.75 € 		Pellet 13.4 First Wort 30 min 28.75 29.4%
20 g East Kent Goldings20 g East Kent Goldings Hops 0.04 € / g
0.80 € 		Pellet 5 Boil 15 min 5.04 23.5%
20 g Fuggles20 g Fuggles Hops 0.03 € / g
0.60 € 		Pellet 5 Boil 1 min 0.44 23.5%
20 g Cascade20 g Cascade Hops 0.04 € / g
0.80 € 		Pellet 6.6 Boil 1 min 0.58 23.5%
85 g / 2.95 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss 0.04 € / g
0.20 € 		Fining Mash 0 min.
0.20 €
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
3.10 € / each
3.10 €
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
3.10 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 10 16 50 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C 60 min
4 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18
Mash volume with grains 21.3
Grain absorption losses -5.1
Remaining sparge water volume 13.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 21.7 L) 23
Estimated amount in fermentor 23
Total: 31  
Equipment Profile Used: System Default
"Extra Strong Bitter" Strong Bitter beer recipe by Emil Boier. All Grain, ABV 5.86%, IBU 34.8, SRM 14.75, Fermentables: (Pale Ale, Munich Type II (Dark), CaraAroma, Caramunich Type 3, Carafa Special Type II) Hops: (Magnum, East Kent Goldings, Fuggles, Cascade) Other: (Irish Moss)
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  • Last Updated: 2024-10-06 16:29 UTC