Munich Dunkel - Beer Recipe - Brewer's Friend

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Munich Dunkel

246 calories 25.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 30 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 246 calories (Per 500ml)
Carbs: 25.3 g (Per 500ml)
Created: Saturday March 12th 2022
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OG: 1.044 FG: 1.012 ABV: 4.3% IBU: 24

1.053
1.013
5.4%
20.7
15.3
n/a
7.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Weyermann - Munich Type I4.5 kg Munich Type I 38 6 86.5%
0.30 kg Weyermann - Abbey Malt0.3 kg Abbey Malt 36.8 17 5.8%
0.30 kg German - Melanoidin0.3 kg Melanoidin 2.25 € / kg
0.68 € 		37 25 5.8%
0.10 kg Weyermann - Carafa Special Type II0.1 kg Carafa Special Type II 2.65 € / kg
0.27 € 		29.9 425 1.9%
5.20 kg / 0.94 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops 0.03 € / g
0.45 € 		Pellet 13 First Wort 30 min 17.23 50%
15 g Spalt15 g Spalt Hops 0.04 € / g
0.60 € 		Pellet 4.5 Boil 15 min 3.5 50%
30 g / 1.05 €
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Irish Moss 0.04 € / g
0.16 € 		Fining Mash 0 min.
0.16 €
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
5.50 € / each
5.50 €
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
5.50 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 8 26 70 70 130
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 L Infusion -- 65 °C 60 min
24 L Infusion 75 °C 75 °C 10 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 18.2
Mash volume with grains 21.6
Grain absorption losses -5.2
Remaining sparge water volume 12.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 22 L) 23
Estimated amount in fermentor 23
Total: 31.1  
Equipment Profile Used: System Default
"Munich Dunkel" Munich Dunkel beer recipe by Emil Boier. All Grain, ABV 5.35%, IBU 20.74, SRM 15.31, Fermentables: (Munich Type I, Abbey Malt, Melanoidin, Carafa Special Type II) Hops: (Magnum, Spalt) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2025-02-15 20:22 UTC