NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

NEIPA

327 calories 33.2 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 79% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 327 calories (Per 500ml)
Carbs: 33.2 g (Per 500ml)
Created: Saturday March 12th 2022
Similar Recipes

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Chinu's Calypso Neipa

by Slapmonster

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 29

1.070
1.017
7.0%
24.9
5.6
n/a
3.96
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Weyermann - Pilsner5 kg Pilsner 36 1.5 69.4%
1 kg Flaked Oats1 kg Flaked Oats 2.05 € / kg
2.05 € 		33 2.2 13.9%
0.30 kg Weyermann - Pale Wheat0.3 kg Pale Wheat 1.85 € / kg
0.56 € 		36 2 4.2%
0.60 kg Weyermann - Carapils0.6 kg Carapils 2.25 € / kg
1.35 € 		34.5 2.1 8.3%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 4.2%
7.20 kg / 3.96 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.4 First Wort 30 min 4.94 2.4%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 5.5 14.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 7.13 14.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 3.21 34.1%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 3 days 4.16 34.1%
205 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 143 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 67 °C 90 min
4 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 25.2
Mash volume with grains 30
Grain absorption losses -7.2
Remaining sparge water volume 8.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.7
Total: 34.1  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Emil Boier. All Grain, ABV 6.98%, IBU 24.93, SRM 5.58, Fermentables: (Pilsner, Flaked Oats, Pale Wheat, Carapils, Melanoidin) Hops: (Magnum, Citra, Galaxy)
Last Updated and Sharing
 
533
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-02-22 13:15 UTC