NEIPA - Beer Recipe - Brewer's Friend

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NEIPA

312 calories 30.4 g 500 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Emil Boier
Hop Utilization: 94%
Calories: 312 calories (Per 500ml)
Carbs: 30.4 g (Per 500ml)
Created: Saturday March 12th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Weyermann - Pale Ale4 kg Pale Ale 1.43 € / kg
5.72 € 		39 2.3 57.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 2.05 € / kg
3.08 € 		33 2.2 21.4%
0.70 kg Weyermann - Pale Wheat0.7 kg Pale Wheat 1.85 € / kg
1.30 € 		36 2 10%
0.50 kg Weyermann - Carapils0.5 kg Carapils 2.25 € / kg
1.13 € 		34.5 2.1 7.1%
0.30 kg Weyermann - Melanoidin0.3 kg Melanoidin 34.5 27 4.3%
7 kg / 11.22 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Magnum5 g Magnum Hops Pellet 13.4 First Wort 30 min 5.05 2.4%
30 g Citra30 g Citra Hops Pellet 11 Hop Stand at 80 °C 20 min 5.5 14.6%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Hop Stand at 80 °C 20 min 7.13 14.6%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop at 15 °C 3 days 3.21 34.1%
70 g Galaxy70 g Galaxy Hops Pellet 14.25 Dry Hop at 15 °C 3 days 4.16 34.1%
205 g / 0.00 €
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 18 16 200 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Strike -- 65 °C 90 min
4 L Sparge -- 75 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume 9.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.9 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 23.1 L) 24
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 23.7
Total: 33.9  
Equipment Profile Used: System Default
"NEIPA" Specialty IPA: New England IPA beer recipe by Emil Boier. All Grain, ABV 6.93%, IBU 25.04, SRM 6.22, Fermentables: (Pale Ale, Flaked Oats, Pale Wheat, Carapils, Melanoidin) Hops: (Magnum, Citra, Galaxy)
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  • Last Updated: 2024-10-06 16:13 UTC