Rose Water Cardamom Rolls - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Rose Water Cardamom Rolls

284 calories 25.2 g 12 oz
brewer logo
Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.086 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 284 calories (Per 12oz)
Carbs: 25.2 g (Per 12oz)
Created: Friday March 11th 2022
1.086
1.016
9.2%
8.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Briess - DME Pilsen Light1.5 lb DME Pilsen Light 45 2 68.6%
2 oz Brown Sugar2 oz Brown Sugar 45 15 5.7%
1.62 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
3 oz Briess - Carapils Malt3 oz Carapils Malt 34.5 1.5 8.6%
4 oz Gladfield - Rolled Oats (blm)4 oz Rolled Oats (blm) 32.2 2.79 11.4%
2 oz Briess - Caramel Malt - 20L2 oz Caramel Malt - 20L 35 20 5.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Barbe Rouge0.5 oz Barbe Rouge Hops Pellet 8.5 Dry Hop 0 days 71.4%
0.20 oz Loral0.2 oz Loral Hops Leaf/Whole 11.75 Whirlpool 20 min 8.8 28.6%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Vanilla extract Spice Mash 0 min.
5 each cardamom Flavor Whirlpool 20 min.
1 each oat milk pudding Water Agt Kegging 0 min.
0.25 tsp rose water Water Agt Mash 0 min.
4 g Rose hips Water Agt Whirlpool 0 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Milwaukee, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 0.95 3.8  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 0.99 4  
Grain absorption losses (steeping) -0.07 -0.3  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.01 -0  
Top off amount 0.01 0  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.96 3.8
Equipment Profile Used: System Default
"Rose Water Cardamom Rolls" No Profile Selected beer recipe by Dallas Nicita. Extract, ABV 9.21%, IBU 8.8, SRM 6.4, Fermentables: (DME Pilsen Light, Brown Sugar) Steeping Grains: ( Carapils Malt, Rolled Oats (blm), Caramel Malt - 20L) Hops: (Barbe Rouge, Loral) Other: (Vanilla extract, cardamom, oat milk pudding, rose water, Rose hips)
Last Updated and Sharing
 
295
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-11 17:22 UTC