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En mild

99 calories 8.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 16.5 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Karl-Johan Qvarfordt
Calories: 99 calories (Per 330ml)
Carbs: 8.8 g (Per 330ml)
Created: Friday March 11th 2022
1.033
1.006
3.5%
21.9
22.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Simpsons - Finest Pale Ale Maris Otter1.5 kg Finest Pale Ale Maris Otter 37 2.6 75.4%
0.19 kg Castle Malting - Château Melano0.19 kg Château Melano 35.88 31 9.5%
0.18 kg Weyermann - CaraRed0.18 kg CaraRed 35 19.3 9%
0.07 kg Simpsons - Chocolate Malt0.07 kg Chocolate Malt 31.7 444 3.5%
0.05 kg Simpsons - Black Malt0.05 kg Black Malt 34 700 2.5%
1.99 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 45 min 14.21 50%
17 g Hallertau Mittelfruh17 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 7.68 50%
34 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 ml Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.97 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 70 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 6
Mash volume with grains 7.3
Grain absorption losses -2
Remaining sparge water volume (equipment estimates 15.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.9 L) 16.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 13
Going into fermentor 13
Total: 19.4  
Equipment Profile Used: System Default
"En mild" Dark Mild beer recipe by Karl-Johan Qvarfordt. All Grain, ABV 3.46%, IBU 21.9, SRM 22.11, Fermentables: (Finest Pale Ale Maris Otter, Château Melano, CaraRed, Chocolate Malt, Black Malt) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-12 18:49 UTC