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Czech PLZ

163 calories 15.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 100 min
Batch Size: 279 gallons (ending kettle volume)
Pre Boil Size: 294 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Efficiency: 85% (ending kettle)
Calories: 163 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday March 10th 2022
12.3 °P
2.8 °P
5.1%
35.2
5.3
n/a
7.20
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
385 lb Weyermann - Floor-Malted Bohemian Pilsner385 lb Floor-Malted Bohemian Pilsner 36.3 1.9 85.4%
35 lb Weyermann - Carahell35 lb Carahell 34 10 7.8%
6 lb Bestmalz - BEST Acidulated6 lb BEST Acidulated $ 1.20 / lb
$ 7.20 		35.9 2.81 1.3%
25 lb Weyermann - Melanoidin25 lb Melanoidin 34.5 27 5.5%
451 lbs / $ 7.20
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Saaz2 lb Saaz Hops Pellet 2.5 Boil 10 min 2.03 18.3%
6 lb Saaz6 lb Saaz Hops Pellet 2.5 Whirlpool at 205 °F 20 min 3.22 55%
1 lb Saaz1 lb Saaz Hops Pellet 2.5 Boil 30 min 2.15 9.2%
1.90 lb Magnum1.9 lb Magnum Hops Pellet 11 First Wort 90 min 27.8 17.4%
10.90 lbs / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 4534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 284.44 gal (1137.76 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 272.44 gal (1089.76 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 205.21 gal (820.82 qt) 169.13 676.5  
Strike water volume at mash thickness of 1.5 qt/lb 169.13 676.5  
Mash volume with grains 205.21 820.8  
Grain absorption losses -56.38 -225.5  
Remaining sparge water volume 181.5 726  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 284.44 g | 1137.8 qt) 294 1176  
Boil off losses -2.5 -10  
Hops absorption losses (first wort, boil, aroma) -2.94 -11.8  
Post boil volume (equipment estimates 288.56 g | 1154.2 qt) 279 1116  
Hops absorption losses (whirlpool, hop stand) -3.6 -14.4  
Estimated amount in fermentor 275.4 1101.6  
Total: 350.63 1402.5
Equipment Profile Used: System Default
"Czech PLZ" Czech Premium Pale Lager beer recipe by Beerzilla91. All Grain, ABV 5.07%, IBU 35.2, SRM 5.31, Fermentables: (Floor-Malted Bohemian Pilsner, Carahell, BEST Acidulated, Melanoidin) Hops: (Saaz, Magnum)
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  • Last Updated: 2024-09-16 15:37 UTC