Extract Smokey Amber - Beer Recipe - Brewer's Friend

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Extract Smokey Amber

230 calories 25 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 230 calories (Per 12oz)
Carbs: 25 g (Per 12oz)
Created: Wednesday March 9th 2022
1.069
1.019
6.7%
30.3
12.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Briess - DME Pilsen Light5.5 lb DME Pilsen Light 45 2 59.5%
2.50 lb Briess - DME Sparkling Amber2.5 lb DME Sparkling Amber - (late boil kettle addition) 44.6 10 27%
8 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb Bestmalz - BEST Smoked0.25 lb BEST Smoked 35.4 2.5 2.7%
0.50 lb Bestmalz - BEST Caramel Amber0.5 lb BEST Caramel Amber 34 25 5.4%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 5.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Warrior0.25 oz Warrior Hops Pellet 16 Boil 60 min 14.13 12.5%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil 20 min 11.24 37.5%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 4.93 50%
2 oz / $ 0.00
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.63 g | 26.5 qt) 7.24 29  
Mash volume with grains (equipment estimates 6.63 g | 26.5 qt) 7.34 29.4  
Grain absorption losses (steeping) -0.16 -0.6  
Volume increase from sugar/extract (early additions) 0.41 1.6  
Pre boil volume (equipment estimates 6.89 g | 27.5 qt) 7.5 30  
Volume increase from sugar/extract (late additions) 0.19 0.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume (equipment estimates 5.5 g | 22 qt) 6 24  
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.24 29
Equipment Profile Used: System Default
"Extract Smokey Amber" American Amber Ale beer recipe by Peter McArthur. Extract, ABV 6.65%, IBU 30.3, SRM 12.65, Fermentables: (DME Pilsen Light, DME Sparkling Amber) Steeping Grains: (BEST Smoked, BEST Caramel Amber, Caramel / Crystal 150L) Hops: (Warrior, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 23:40 UTC