SOMMERENG - Beer Recipe - Brewer's Friend

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SOMMERENG

137 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Wednesday March 9th 2022
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1.045
1.010
4.5%
18.2
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3 kg Ireks - Pilsner Malt3 kg Pilsner Malt 36 3.31 54.5%
0.50 kg Weyermann - Carapils0.5 kg Carapils 34.5 4.11 9.1%
1 kg Flaked Corn1 kg Flaked Corn 40 18.2%
1 kg Flaked Rice1 kg Flaked Rice 40 18.2%
5.50 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g BSG - German Hallertau Mittelfrüh25 g German Hallertau Mittelfrüh Hops Pellet 4.8 Boil at 100 °C 60 min 13.32 45.5%
20 g BSG - German Hallertau Mittelfrüh20 g German Hallertau Mittelfrüh Hops Pellet 4.8 Boil at 100 °C 10 min 3.86 36.4%
10 g Tettnanger10 g Tettnanger Hops Pellet 4.7 Boil at 100 °C 5 min 1.04 18.2%
55 g / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 420 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Temperature 64 °C 64 °C 60 min
16 L Sparge 77 °C 77 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 64 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 20.9 L) 19.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 36.4  
Equipment Profile Used: System Default
"SOMMERENG" International Pale Lager beer recipe by Øyvin Høyer Eng. All Grain, ABV 4.51%, IBU 18.22, SRM 5.49, Fermentables: (Pilsner Malt, Carapils, Flaked Corn, Flaked Rice) Hops: (German Hallertau Mittelfrüh, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-18 08:32 UTC