Samo Juro NEIPA - Beer Recipe - Brewer's Friend

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Samo Juro NEIPA

179 calories 16.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.35 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 13.1 °P (recipe based estimate)
Post Boil Gravity: 14.7 °P (recipe based estimate)
Efficiency: 75% (brew house)
No Chill: 25 minute extended hop boil time
Hop Utilization: 97%
Calories: 179 calories (Per 330ml)
Carbs: 16.9 g (Per 330ml)
Created: Wednesday March 9th 2022
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,900 g Bestmalz - BEST Pale ale2900 g BEST Pale ale 38.1 6 54.7%
1,100 g Bestmalz - BEST Wheat Malt1100 g BEST Wheat Malt 37.7 4.37 20.8%
300 g Bestmalz - BEST Acidulated300 g BEST Acidulated 35.9 6 5.7%
1,000 g DE - Oak Flakes1000 g DE - Oak Flakes 28.05 3.57 18.9%
5,300 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Citra (13.2 AA) / 250 Grams3 g Citra (13.2 AA) / 250 Grams Hops 0.05 € / g
0.16 € 		Pellet 13.2 First Wort 0 min 5.13 11.1%
8 g Amarillo (8.6 AA)8 g Amarillo (8.6 AA) Hops Pellet 7.5 Boil 15 min 6.2 29.6%
8 g Cascade (5.7 AA) / 0 Grams8 g Cascade (5.7 AA) / 0 Grams Hops 0.03 € / g
0.25 € 		Pellet 8.9 Boil 15 min 7.35 29.6%
8 g Citra (13.2 AA) / 250 Grams8 g Citra (13.2 AA) / 250 Grams Hops 0.05 € / g
0.42 € 		Pellet 14.2 Boil 15 min 11.73 29.6%
27 g / 0.83 €
 
Yeast
Lallemand - Lalbrew New England
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 220 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Furdekova 8
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16 L Infusion 45 °C 45 °C 25 min
Temperature -- 64 °C 60 min
Temperature -- 72 °C 25 min
Temperature -- 77 °C 5 min
13.6 L Fly Sparge 77 °C -- --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.9
Mash volume with grains (equipment estimates 19 L) 19.4
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 16.1 L) 12.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.8 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20
Top off amount 0.4
Going into fermentor 20.4
Total: 28.7  
Equipment Profile Used: System Default
"Samo Juro NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #370405. All Grain, ABV 6.1%, IBU 30.41, SRM 9.42, Fermentables: (BEST Pale ale, BEST Wheat Malt, BEST Acidulated, DE - Oak Flakes) Hops: (Citra (13.2 AA) / 250 Grams, Amarillo (8.6 AA), Cascade (5.7 AA) / 0 Grams)
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  • Last Updated: 2022-03-11 20:21 UTC