heywave stout (22.2.26) - Beer Recipe - Brewer's Friend

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heywave stout (22.2.26)

241 calories 25.2 g 330 ml
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.18 liters
Post Boil Size: 21.27 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)
Created: Wednesday March 9th 2022
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OG: 1.068 FG: 1.015 ABV: 7.0% IBU: 37

1.078
1.020
7.6%
32.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,700 g Weyermann - Pale Ale4700 g Pale Ale 39 2.3 66.2%
300 g Briess - Brewers Oat Flakes / Flaked oats300 g Brewers Oat Flakes / Flaked oats 32.2 2.5 4.2%
270 g Weyermann - Carafa III270 g Carafa III 32 525 3.8%
480 g Briess - Roasted Barley480 g Roasted Barley 33.1 300 6.8%
400 g Briess - Chocolate400 g Chocolate 25 350 5.6%
300 g Weyermann - Chocolate Wheat300 g Chocolate Wheat 34.8 415 4.2%
250 g Weyermann - Carapils250 g Carapils 34.5 2.1 3.5%
400 g Weyermann - Caramunich Type 3400 g Caramunich Type 3 34 57 5.6%
7,100 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8.40 g Chinook8.4 g Chinook Hops Pellet 13 Boil 60 min 11.99 8.4%
37.40 g Fuggles37.4 g Fuggles Hops Pellet 4.5 Boil 30 min 14.2 37.3%
54.40 g Fuggles54.4 g Fuggles Hops Pellet 4.5 Whirlpool 15 min 5.83 54.3%
100.20 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.60 g Gypsum Water Agt Mash 1 hr.
500 g Lactose Flavor Boil 10 min.
8 g Cinnamon Flavor Boil 25 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.98 bar       Temp: 20 °C       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
54.11 L Strike 68 °C 68 °C 60 min
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 25.9
Mash volume with grains 30.6
Grain absorption losses -7.1
Remaining sparge water volume 9.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.2 L) 27.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 21.3
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 21
Total: 35.2  
Equipment Profile Used: System Default
"heywave stout (22.2.26)" American Stout beer recipe by Anonymous. All Grain, ABV 7.57%, IBU 32.02, SRM 50, Fermentables: (Pale Ale, Brewers Oat Flakes / Flaked oats, Carafa III, Roasted Barley, Chocolate, Chocolate Wheat, Carapils, Caramunich Type 3) Hops: (Chinook, Fuggles) Other: (Gypsum, Lactose, Cinnamon)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 09:59 UTC