All Saints IPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

All Saints IPA

194 calories 18.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Tuesday March 8th 2022
1.059
1.012
6.2%
0.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 lb Great Western - Domestic 2-Row10 lb Domestic 2-Row 37 3.84 38.5%
5 lb Great Western - Pure Idaho Pilsen5 lb Pure Idaho Pilsen 37.7 2.51 19.2%
2 lb American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L 34 105.25 7.7%
4 lb American - White Wheat4 lb White Wheat 40 5.97 15.4%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 25.19 19.2%
26 lbs / $ 0.00
 
Yeast
Escarpment Labs - Cali Ale
Amount:
3 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 231 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.5 gal (54 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.5 gal (6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 9.75 39  
Mash volume with grains 11.83 47.3  
Grain absorption losses -3.25 -13  
Remaining sparge water volume (equipment estimates 7.25 g | 29 qt) 6.75 27  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.5 g | 54 qt) 13 52  
Boil off losses -1.5 -6  
Post boil Volume 12 48  
Going into fermentor 12 48  
Total: 16.5 66
Equipment Profile Used: System Default
"All Saints IPA" American IPA beer recipe by ahill. All Grain, ABV 6.24%, IBU 0, SRM 18.02, Fermentables: (Domestic 2-Row, Pure Idaho Pilsen, Caramel / Crystal 40L, White Wheat, Munich - Light 10L)
Last Updated and Sharing
 
301
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-08 19:29 UTC