My Bock - Beer Recipe - Brewer's Friend

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My Bock

197 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.58 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 88% (brew house)
Source: Ed Anhalt
Hop Utilization: 96%
Calories: 197 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday March 8th 2022
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OG: 1.065 FG: 1.013 ABV: 6.9% IBU: 23

1.060
1.012
6.4%
22.6
15.8
5.4
16.11
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Weyermann - Bohemian Pilsner Malt3 lb Bohemian Pilsner Malt $ 1.83 / lb
$ 5.50 		36.8 2.43 28.2%
6.25 lb Weyermann - Munich Type I6.25 lb Munich Type I $ 1.70 / lb
$ 10.62 		38 6 58.8%
6.50 oz German - CaraMunich III6.5 oz CaraMunich III 34 57 3.8%
6 oz Briess - Caramel Malt - 120L6 oz Caramel Malt - 120L 34.5 120 3.5%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.8%
6.50 oz American - Caramel / Crystal 150L6.5 oz Caramel / Crystal 150L 33 150 3.8%
170 oz / $ 16.11
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 22.63 100%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.50 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 481 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
Munich (Dark Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
82 20 4 2 16 320
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.99 gal Strike 166 °F 155 °F 60 min
3.25 gal Batch Sparge 190 °F 170 °F 10 min
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.25 17  
Mash volume with grains (equipment estimates 4.93 g | 19.7 qt) 5.1 20.4  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 3.58 14.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 6.25 25  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5.58 22.3  
Top off amount 0.17 0.7  
Going into fermentor 5.75 23  
Total: 7.83 31.3
Equipment Profile Used: System Default
"My Bock" Traditional Bock beer recipe by Ed Anhalt. All Grain, ABV 6.38%, IBU 22.63, SRM 15.75, Fermentables: ( Bohemian Pilsner Malt, Munich Type I, CaraMunich III, Caramel Malt - 120L, Melanoidin, Caramel / Crystal 150L) Hops: (Magnum) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Last Updated: 2022-04-18 12:23 UTC