hop toad#2 - Beer Recipe - Brewer's Friend

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hop toad#2

10798 calories 1097.2 g 20 L
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (brew house)
Source: froggy
Hop Utilization: 94%
Calories: 10798 calories (Per 20L)
Carbs: 1097.2 g (Per 20L)
Created: Sunday March 6th 2022
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OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 28

1.058
1.014
5.8%
31.7
8.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Gambrinus - ESB Pale Malt5.5 lb ESB Pale Malt 36.8 3 61.1%
1.25 lb Gambrinus - Honey Malt1.25 lb Honey Malt 37 25 13.9%
0.50 lb American - Wheat0.5 lb Wheat 38 1.8 5.6%
1.50 lb Gambrinus - Munich - Light 10L1.5 lb Munich - Light 10L 37.3 10 16.7%
0.25 lb Bestmalz - BEST Chit Malt0.25 lb BEST Chit Malt 23 1.4 2.8%
9 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Boil 40 min 20.1 25%
0.50 oz legacy0.5 oz legacy Hops Pellet 7.8 Boil 40 min 11.62 25%
0.50 oz Citra0.5 oz Citra Hops Pellet 13.5 Aroma 0 min 25%
0.50 oz legacy0.5 oz legacy Hops Pellet 7.8 Aroma 0 min 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc tablet Water Agt Boil 5 min.
0.50 each Campden Tablets Water Agt Mash 1 hr.
1.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: -5.92 psi       Temp: 32 °F       CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike -- 152 °F 60 min
3.2 gal Batch Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.81 11.3  
Mash volume with grains 3.41 13.7  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 5.03 g | 20.1 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.12 0.5  
Pre boil volume (equipment estimates 6.78 g | 27.1 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.2 g | 20.8 qt) 5.75 23  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.75 g | 23 qt) 5.2 20.8  
Total: 7.56 30.3
Equipment Profile Used: System Default
"hop toad#2" Strong Bitter beer recipe by froggy. All Grain, ABV 5.82%, IBU 31.72, SRM 8.35, Fermentables: (ESB Pale Malt, Honey Malt, Wheat, Munich - Light 10L, BEST Chit Malt) Hops: (Citra, legacy) Other: (Whirlfloc tablet, Campden Tablets, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-06 19:10 UTC