Undead Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Undead Pale Ale

169 calories 17.7 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Sunday March 6th 2022
Similar Recipes

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Ale 18

by Mat23

OG: 1.049 FG: 1.010 ABV: 5.1% IBU: 40

1.055
1.014
5.4%
46.1
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,500 g US - Pale 2-Row2500 g Pale 2-Row 37 1.8 83.3%
300 g Munich300 g Munich 37 6 10%
100 g Weyermann - Carapils100 g Carapils 34.5 2.1 3.3%
100 g American - Caramel / Crystal 60L100 g Caramel / Crystal 60L 34 60 3.3%
3,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Citra10 g Citra Hops Pellet 11 Boil at 100 °C 60 min 27.74 10%
10 g Citra10 g Citra Hops Pellet 11 Boil at 10 °C 10 min 10.06 10%
15 g Citra15 g Citra Hops Pellet 11 Boil at 100 °C 5 min 8.29 15%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 40%
25 g Citra25 g Citra Hops Leaf/Whole 11 Dry Hop at 18 °C 3 days 25%
100 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20 L) 15.9
Mash volume with grains (equipment estimates 22 L) 17.9
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 10.2 L) 11
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.8 L) 10
Total: 15.9  
Equipment Profile Used: System Default
"Undead Pale Ale" American Pale Ale beer recipe by Brewer #367703. BIAB, ABV 5.44%, IBU 46.09, SRM 7.46, Fermentables: (Pale 2-Row, Munich, Carapils, Caramel / Crystal 60L) Hops: (Citra)
Last Updated and Sharing
 
508
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-27 16:07 UTC