Single Hop IPA Nelson Sauvin - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Single Hop IPA Nelson Sauvin

205 calories 18.7 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4.5 liters
Post Boil Size: 3.5 liters
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 205 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)
Created: Saturday March 5th 2022
Similar Recipes

Silver City Tropic Haze Clone

by Stumps Brewing

OG: 1.066 FG: 1.017 ABV: 6.4% IBU: 52

American IPA

by ceide

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 60

Southern Hops'pitality

by Ethan T

OG: 1.061 FG: 1.011 ABV: 6.6% IBU: 65

1.067
1.013
7.0%
55.3
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,248 g Weyermann - Pilsner1248 g Pilsner 36 1.5 78%
240 g Weyermann - Pale Wheat240 g Pale Wheat 36 2 15%
80 g Weyermann - CaraRed80 g CaraRed 35 19.3 5%
32 g Weyermann - Acidulated32 g Acidulated 27 3.4 2%
1,600 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Nelson Sauvin4 g Nelson Sauvin Hops Pellet 11.3 Boil 60 min 18.44 11.8%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 11.3 Boil 15 min 20.8 29.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand at 90 °C 20 min 9.25 29.4%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.3 Hop Stand at 80 °C 10 min 6.78 29.4%
34 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 5.9
Mash volume with grains (equipment estimates 5.3 L) 6.9
Grain absorption losses -1.6
Remaining sparge water volume (equipment estimates 5.9 L) 1.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.3 L) 4.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 3.5
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 1.6
Going into fermentor 5
Total: 7  
Equipment Profile Used: System Default
"Single Hop IPA Nelson Sauvin" American IPA beer recipe by Michmich. All Grain, ABV 7.02%, IBU 55.27, SRM 5.49, Fermentables: (Pilsner, Pale Wheat, CaraRed, Acidulated) Hops: (Nelson Sauvin)
Last Updated and Sharing
 
418
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-03-08 18:24 UTC