American Amber - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

American Amber

225 calories 26.3 g 500 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 225 calories (Per 500ml)
Carbs: 26.3 g (Per 500ml)
Created: Saturday March 5th 2022
1.048
1.015
4.3%
33.7
15.0
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg Crisp Malting - Finest Maris Otter3.2 kg Finest Maris Otter 38 3 63.6%
0.40 kg Castle Malting - Château Biscuit0.4 kg Château Biscuit 35 17 8%
1 kg Crisp Malting - Munich Malt1 kg Munich Malt 37 10 19.9%
0.30 kg Crisp Malting - Crystal Light - 45L0.3 kg Crystal Light - 45L 33.1 45 6%
0.03 kg Weyermann - Carafa III0.03 kg Carafa III 32 525 0.6%
0.10 kg Crisp Malting - Crystal Extra Dark - 120L0.1 kg Crystal Extra Dark - 120L 35 120 2%
5.03 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 60 min 22.49 25%
20 g Amarillo20 g Amarillo Hops Leaf/Whole 8.9 Boil 15 min 11.16 25%
40 g Amarillo40 g Amarillo Hops Leaf/Whole 8.6 Hop Stand at 70 °C 30 min 50%
80 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
30 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
67%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.52 Volumes
 
Target Water Profile
Home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
117 5 26 61 58 75
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.01 L Strike 72 °C 66 °C 60 min
17 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 3.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.3 L/kg 16.6
Mash volume with grains 19.9
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 16.4 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.8 L) 19.5
Total: 32.9  
Equipment Profile Used: System Default
"American Amber" American Amber Ale beer recipe by Brewer #337917. All Grain, ABV 4.34%, IBU 33.65, SRM 15.01, Fermentables: ( Finest Maris Otter, Château Biscuit, Munich Malt, Crystal Light - 45L, Carafa III, Crystal Extra Dark - 120L) Hops: (Amarillo) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4))
Last Updated and Sharing
 
209
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 19:33 UTC