Demon Fox NYCTZ Pale Ale - Beer Recipe - Brewer's Friend

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Demon Fox NYCTZ Pale Ale

166 calories 9.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.74 gallons
Post Boil Size: 5.65 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 69% (brew house)
Source: CHB
No Chill: 15 minute extended hop boil time
Hop Utilization: 99%
Calories: 166 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday March 4th 2022
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Halcyon Pale Ale 10 lb Halcyon Pale Ale 37 2.7 90.5%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.5%
0.30 lb Bestmalz - BEST Acidulated0.3 lb BEST Acidulated 35.9 2.81 2.7%
0.25 lb Rice Hulls0.25 lb Rice Hulls 0 0 2.3%
11.05 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Magnum0.5 oz Magnum Hops Pellet 14.8 Boil 60 min 29.29 12.5%
1 oz CTZ1 oz CTZ Hops Leaf/Whole 15.5 Boil 5 min 32.32 25%
2.50 oz CTZ2.5 oz CTZ Hops Leaf/Whole 15.5 Whirlpool 15 min 27.64 62.5%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Ascorbic Acid Water Agt Mash 0 min.
1 tbsp Diammonium Phosphate (DAP) Other Boil 15 min.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (custom):
93%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
95 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 447 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Commack - Filtered
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
13 2 10 10 1 42
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.35 gal BIAB Infusion 149 °F 149 °F 540 min
Mash Out Temperature 167 °F 167 °F 10 min
0.5 gal USE 1 KETTLE Sparge 160 °F 160 °F 5 min
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.83 19.3  
Mash volume with grains 5.72 22.9  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 3.7 g | 14.8 qt) 3.54 14.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.9 g | 27.6 qt) 6.74 27  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume (equipment estimates 5.34 g | 21.4 qt) 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.56 g | 22.2 qt) 5.25 21  
Total: 8.37 33.5
Equipment Profile Used: System Default
"Demon Fox NYCTZ Pale Ale" American Pale Ale beer recipe by CHB. All Grain, ABV 6.55%, IBU 89.25, SRM 6.2, Fermentables: ( Halcyon Pale Ale , Victory Malt, BEST Acidulated, Rice Hulls) Hops: (Magnum, CTZ) Other: (Ascorbic Acid, Diammonium Phosphate (DAP), Whirlfloc)
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  • Last Updated: 2022-04-15 16:53 UTC